Viva La Chicken
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
- 1 cup milk
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 4 whole chicken breasts or cook ahead
- 1 dozen corn tortillas
- 1 onion grated
- 1-1/2 cans green chile salsa
- 1 lb. cheddar cheese, grated grated
- 1-2 tablespoonful chicken stock/ broth/water
- Carbohydrate 14.2597499054361 g
- Cholesterol 118.4577485625 mg
- Fat 31.90247692725 g
- Fiber 1.70163003181964 g
- Protein 35.5889339931222 g
- Saturated Fat 15.54246496005 g
- Serving Size 1 1 Serving (324g)
- Sodium 1424.4459147125 mg
- Sugar 12.5581198736165 g
- Trans Fat 2.8853750181875 g
- Calories 486 calories
Viva La Chicken: A Comforting Dish for All Occasions
As a native Californian, I have always been a huge fan of Mexican food. It's one of my go-to comfort foods, and I love trying new dishes. Viva La Chicken is one of those dishes that I recently discovered, and it has quickly become a favorite. It's a simple dish to make, but it's packed with flavor. The chicken is tender and juicy, and the combination of soups, milk, onion, and salsa creates a delicious sauce. The tortillas add a nice touch of texture, and the cheese melts perfectly on top. I love serving Viva La Chicken with a side of rice and beans, but it's also great on its own. It's a dish that's perfect for any occasion, whether you're having a casual get-together with friends or a formal dinner party. Give it a try, and I'm sure you'll love it as much as I do!
Step-by-step
- Wrap chicken breasts in foil and bake at 400 degrees for an hour or until tender.
- Bone chicken and cut into large pieces.
- Cut tortillas into 1-inch strips or squares.
- Mix soups,milk, onion and salsa.
- Grease a large shallow baking dish.
- Place a tablespoonful or two of chicken stock or broth or water in bottom of baking dish.
- Place a layer of tortillas in baking dish, then chicken, then soup mixture.
- Continue layers until all ingredients are used, ending with soup mixture.
- Top with cheese.
- Let stand in refrigerator 24 hours to allow flavors to blend.
- Bake at 300 degrees for 1-1/2 hours.
