Bacon-Avocado Griddle Pizzas

Bacon-Avocado Griddle Pizzas: A Weeknight Winner

As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a Herculean task. Many nights, I find myself staring blankly into the refrigerator, wishing for a culinary miracle. That's where this Bacon-Avocado Griddle Pizza recipe comes in. It's a lifesaver! It's quick, easy, and surprisingly elegant, perfect for those nights when you need a satisfying meal without spending hours in the kitchen. The best part? It's incredibly customizable. Feel free to swap out ingredients based on what you have on hand or what your family enjoys.

The beauty of this recipe lies in its simplicity. Forget wrestling with a traditional pizza dough; this recipe utilizes pre-made pizza dough, making it a breeze to prepare, even on the busiest of weekdays. The combination of creamy avocado, crispy bacon, and fresh microgreens offers a delightful balance of textures and flavors. The tangy balsamic vinaigrette adds a touch of acidity that cuts through the richness of the avocado and bacon, creating a truly unforgettable taste experience. And the griddle cooking method gives the pizzas a lovely char and a slightly crispy crust – a welcome upgrade from your typical pizza night.

I often make a double batch on the weekends and store them in the fridge for quick lunches or dinners during the week. They’re just as delicious cold, making them a perfect grab-and-go option for busy mornings or after-school snacks. The versatility is incredible. Some days I add a sprinkle of red pepper flakes for a little kick, other days I top them with crumbled feta cheese for an extra layer of flavor. It’s a recipe that’s evolved with my family's tastes and preferences over time, always delivering satisfaction.

Beyond the Recipe: This isn't just a meal; it's a reminder to prioritize self-care amidst the chaos of daily life. Taking the time to prepare a wholesome, delicious meal, even if it's quick and easy, is a small act of self-love that can significantly impact your overall well-being. The satisfaction of creating something delicious and nutritious for your family is a rewarding experience in itself. And the compliments you'll receive? An added bonus!

Tips and Variations:

• Spice it up: Add a pinch of red pepper flakes to the avocado mash for a spicy kick.
• Cheese please: Crumble some feta cheese or goat cheese over the top for an extra layer of flavor.
• Veggie boost: Add other vegetables like roasted peppers, caramelized onions, or sautéed mushrooms for extra nutrients.
• Herb it up: Sprinkle some fresh basil or oregano for an aromatic touch.
• Make it a meal prep staple: Double the recipe and store the cooked pizzas in the refrigerator for quick and easy lunches or dinners throughout the week.

So, the next time you're short on time but craving a delicious and satisfying meal, reach for this Bacon-Avocado Griddle Pizza recipe. It's the perfect solution for busy weeknights and a testament to the fact that healthy and delicious can coexist beautifully.

Step-by-step

• Toss together the tomatoes, shallots, olive oil and balsamic vinegar; set aside.
• Mash the avocados, salt and pepper to taste.
• Preheat a griddle over high heat (or electric griddle at 400).
• On a lightly floured surface, divide the dough into 4 pieces, flattening each piece into a round disk.
• Stretch (or roll) into an 8-inch round.
• Brush each side with olive oil.
• Cook lightly, brushing the tops with more oil, flipping only once, about 5 minutes on each side, until browned.
• Transfer to a cutting board.
• Top with the mashed avocado, micro greens, and tomato mixture.
• Crumble and scatter the cooked bacon on top.
• Serve.