Double Chocolate Frappe
This recipe for a double chocolate frappe is both delicious and easy to make. It's the perfect treat for a hot day or a quick afternoon pick-me-up.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
nf
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup chocolate chips
- ice depending on thickness
- 1/2 cup milk depending on thickness
- 1 table spoon of powdered sugar
- 1/4 cup coffee
- 2 table spoons sugar
- couple drops of mint optiional
- 2 quarter teaspoons cocoa
- wipped creme optionl
- chocolate suyrup optional
- chocolate optional
- 1/4 cup shredded coconut optional
- Carbohydrate 100.18765 g
- Cholesterol 13.65 mg
- Fat 25.86238 g
- Fiber 5.494350055933 g
- Protein 8.89264 g
- Saturated Fat 17.263879 g
- Serving Size 1 1 Serving (402g)
- Sodium 191.1765 mg
- Sugar 94.693299944067 g
- Trans Fat 1.656065 g
- Calories 633 calories
I love a good chocolate milkshake, but sometimes I just don't have the time to make one. That's where this double chocolate frappe comes in. It's just as delicious as a milkshake, but it's much easier and quicker to make.
You only need a few simple ingredients to make this frappe: milk, chocolate chips, cocoa powder, powdered sugar, and coffee. You can also add whipped cream, chocolate syrup, and chopped chocolate for garnish, but these are optional.
Step-by-step
- first add the ice in a blender, and the milk, now blend just a little bit to break up the ice
- now add the chocolate chips, cocoa,powdered sugar, coconut,sugar, coffee, and mint if you want.
- blend until smooth
- and if you want you can add wipped cream, drizzle chocolate syrup and then add chopped chocolate
- ENJOY=)
