Stuffed Chicken Parmesan
Pepperoni and cheese stuffed chicken parmesan.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1 egg
- 1 tsp italian seasoning
- 4 slices muenster or provolone cheese
- pepperoni slices
- 4 chicken breast cutlets (breast sliced in half thin and flat)
- 1/2 cup breading (i use a combo of crumbs and parmesan cheese)
- 2 tbsp mayonnaise
- 1/3 cup shredded mozzarella cheese
- Carbohydrate 11.8146380557715 g
- Cholesterol 271.803222227212 mg
- Fat 39.3120552790189 g
- Fiber 0.784875015132129 g
- Protein 78.2907086130024 g
- Saturated Fat 15.496948556344 g
- Serving Size 1 1 Serving (357g)
- Sodium 1554.14980560381 mg
- Sugar 11.0297630406394 g
- Trans Fat 7.93277111117536 g
- Calories 734 calories
Tonight, we're going to be whipping up a dish that's sure to tantalize your taste buds and leave you craving more: Stuffed Chicken Parmesan! This mouthwatering creation combines the classic flavors of chicken parmesan with a surprise filling of pepperoni and cheese, resulting in a symphony of flavors that will keep you coming back for seconds.
Not only is this dish absolutely delicious, but it's also surprisingly easy to make. With just a few simple ingredients and a little bit of time, you can have this delectable dish gracing your dinner table. So gather your family and friends, and let's embark on a culinary adventure that will leave you all savoring the moment.
Step-by-step
- Preheat oven to 400 degrees. Line a baking sheet with slightly crumpled foil.
- Mix mayo and egg until very smooth and well combined in a small flat dish. Combine breading crumb mixture and seasoning in a separate small flat dish.
- Lay chicken cutlets out flat, layer with a slice of cheese, broken to smaller pieces if needed, and pepperoni. Carefully roll , or fold over, one end of the chicken to the other. Secure with two toothpicks (the colored ones make it easier to see them after they are cooked).
- Dip and coat each chicken piece in the egg mixture, coat with breading, and place gently on prepared sheet.
- Bake for 20 min. Top chicken with shredded cheese and bake for an additional 5 minutes until golden brown and chicken is cooked through.
- Serve hot. Top with Marinara if desired.
