Cherry Chocolate Biscotti
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 3 eggs
- 2 teaspoons baking powder
- 3/4 cup sugar
- 3 cups all purpose flour
- 1/2 cup margarine or butter softened
- 2 teaspoons almond extract
- 1/2 cup chopped candied cherries
- 1/2 cup cup mini chocolate chips
- 3 tablespoons chocolate chips melted, if desired
- 3 tablespoons white vanilla chips melted, if desired
- Carbohydrate 472.086251340553 g
- Cholesterol 41.7720000228853 mg
- Fat 197.544160871561 g
- Fiber 12.2501076333925 g
- Protein 52.8627011100112 g
- Saturated Fat 40.2144801815152 g
- Serving Size 1 1 recipe (1277g)
- Sodium 14717.4994867218 mg
- Sugar 459.836143707161 g
- Trans Fat 28.1000496686392 g
- Calories 3791 calories
As a dedicated housewife, I adore treating my family to delectable homemade delights. One of our favorites is Cherry Chocolate Biscotti, a crunchy and sweet treat that is perfect for breakfast, dessert, or any other time you crave something special.
These biscotti are surprisingly easy to make and can be customized to your liking. The combination of cherries and chocolate chips creates a delightful flavor that is sure to please everyone. They are also a great way to use up any leftover fruit or chocolate chips you may have on hand.
I first discovered this recipe in a small cookbook that my grandmother gave me. She was a skilled baker, and I have always been inspired by her passion for creating delicious food. Over the years, I have adapted the recipe to my own taste, adding more chocolate chips and experimenting with different types of fruit. The result is a truly unique and delicious treat that I am proud to share with my family and friends.
Baking Cherry Chocolate Biscotti is a wonderful way to spend a relaxing afternoon. The aroma of the baking biscotti will fill your home with a warm and inviting scent, and the finished product is sure to be a hit. So gather your ingredients, preheat your oven, and get ready to enjoy the sweet and crunchy goodness of Cherry Chocolate Biscotti!
Step-by-step
- Heat oven to 350. Lightly grease cookie sheet.
- In large bowl, combine sugar and margarine; beat until well blended.
- Add almond extract and eggs; blend well.
- Add flour and baking powder; mix well.
- Stir in cherries and mini chocolate chips.
- Shape dough into two 10 inch rolls.
- Place rolls 5 inches apart on greased cookie sheet; flatten each to 3 inch width.
- Bake at 350 for 20-25 mins or until set and light golden brown.
- Remove from cookie sheet; place on wire racks. Cool 10 mins.
- With serrated knife, cut rolls diagonally into ? inch thick slices.
- Arrange slices, cut side down, on ungreased cookie sheets.
- Bake at 350 for 8-10 mins or until bottoms begin to brown.
- Turn cookies over; bake an additional 5 mins or until browned and crisp.
- Remove from cookie sheets; cool 15 mins or until completely cooled.
