Cinnamon Raisin Granola
I tried this recipe when the kids were toddlers to stretch the budget. And boy, I didn't realize how delicious homemade granola could be -- fresh out of the oven!
- Preparing Time: 15 minutes
- Total Time: 45 minutes
- Served Person: 24
snack
side
grain
dia's tried recipes
brunch
breakfast
american
granola
fall
comforting
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar packed
- 1/4 cup vegetable oil
- 1 cup raisins
- 1 1/2 teaspoons vanilla extract
- 1/4 cup honey
- 4 cups old-fashioned oats
- Carbohydrate 26.09792875 g
- Cholesterol 0 mg
- Fat 2.45884729166667 g
- Fiber 1.93330630645451 g
- Protein 2.212651875 g
- Saturated Fat 0.26972347415625 g
- Serving Size 1 1 Serving (35g)
- Sodium 3.71091666666667 mg
- Sugar 24.1646224435455 g
- Trans Fat 0.214873036564584 g
- Calories 129 calories
As a busy mom, I'm always looking for ways to save money and feed my family healthy and delicious meals. When my kids were toddlers, I stumbled upon this recipe for Cinnamon Raisin Granola and it quickly became a favorite in our household.
This granola is incredibly easy to make and it's packed with flavor. The combination of cinnamon and raisins is perfect, and the oats give it a satisfying crunch. I love that I can make a big batch of this granola on the weekend and then enjoy it all week long. It's perfect for breakfast, lunch, or a snack. My kids love it too, and I feel good about giving them something that's both healthy and delicious.
Step-by-step
- In a large bowl, combine oats and coconut; set aside.
- In a saucepan, combine brown sugar, oil, honey and cinnamon; bring to a boil.
- Remove from the heat and stir in vanilla.
- Pour over oat mixture; stir to coat.
- Spread in a large shallow baking pan.
- Bake at 350 degrees F. for 15 to 20 minutes, stirring occasionally.
- Cool.
- Add raisins.
- Store in an airtight container.
