Chocolate Chip Pancakes
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 4
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 0.75 cups pancake mix i use a mix of aunt jemima's whole wheat and regular
- 1 cup unsweetened applesauce
- 1 cup plain yogurt
- 1 large egg
- 2 tablespoons honey or pure maple syrup
- 1 cup chocolate chips
- Carbohydrate 66.3866 g
- Cholesterol 72.02 mg
- Fat 19.07461 g
- Fiber 3.13500004813075 g
- Protein 11.676085 g
- Saturated Fat 11.041495 g
- Serving Size 1 1 Serving (248g)
- Sodium 374.3515 mg
- Sugar 63.2515999518693 g
- Trans Fat 1.834096 g
- Calories 486 calories
As a busy working mom, I'm always looking for quick and easy recipes that my family will love. These chocolate chip pancakes fit the bill perfectly! They're so fluffy and delicious, and my kids can't get enough of them.
The best part about these pancakes is that they're made with whole wheat pancake mix, so they're a little bit healthier than your average pancakes. I also like to add some applesauce and yogurt to the batter for extra flavor and nutrition. And of course, no chocolate chip pancakes would be complete without a generous handful of chocolate chips!
These pancakes are perfect for a weekend breakfast or brunch, but they're also great for a quick and easy weekday meal. I often make a double batch on the weekends and then freeze them for later. That way, I always have a delicious and healthy breakfast option on hand.
If you're looking for a delicious and easy pancake recipe, I highly recommend giving these chocolate chip pancakes a try. They're sure to become a family favorite!
Step-by-step
- Measure pancake mix into a large bowl.
- In another bowl, whisk together the applesauce, yogurt, vanilla, milk, egg, and honey (or maple syrup).
- Add the wet ingredients to pancake mix until they are blended. If the batter is too thick, add a little more milk.
- Add the chocolate chips and mix lightly.
- Butter or spray a large skillet over medium heat. Drop tablespoons of batter onto the skillet in batches. Cook until golden then flip. Cook 2-3 minutes on the other side.
