Chicken Wings
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon onion salt
- 1/4 teaspoon chili powder
- 3-4 pounds chicken wings, thighs, or breasts
- 2 tablespoons a1 sauce
- 3 tablespoons frank's red hot sauce
- 1 1/2 sticks margarine
- Carbohydrate 0.804691436505258 g
- Cholesterol 0 mg
- Fat 13.6694723076791 g
- Fiber 0.0644326919627203 g
- Protein 0.232219807674071 g
- Saturated Fat 2.83457932499814 g
- Serving Size 1 1 Serving (24g)
- Sodium 274.942985296468 mg
- Sugar 0.740258744542538 g
- Trans Fat 0.615885782689015 g
- Calories 125 calories
As a busy housewife, I'm always looking for ways to make delicious meals that are quick and easy to prepare. Chicken wings are a family favorite, but I wanted to find a way to make them even more flavorful without spending hours in the kitchen.
After some experimenting, I came up with this recipe for baked chicken wings that are crispy on the outside and juicy on the inside. The secret is in the sauce, which is a combination of A1 Sauce, Frank's Red Hot Sauce, wine vinegar, and spices. The sauce gives the chicken a tangy, slightly spicy flavor that is sure to please everyone at the table.
These chicken wings are also incredibly easy to make. Simply sprinkle the chicken with salt and pepper and bake it in a preheated oven until the skin is browned. Then, melt the margarine and add the A1 Sauce, Red Hot Sauce, wine vinegar, and spices. Pour the sauce over the chicken and bake for an additional 10 minutes, or until the chicken is cooked through.
Serve the chicken wings with your favorite dipping sauce and enjoy!
Step-by-step
- Sprinkle the chicken with some salt and pepper and bake in a 375 degree oven until skin is browned.
- Melt margarine.
- Combine A1 Sauce, Hot Sauce, wine vinegar, black pepper, salt, sugar, garlic powder, onion salt, and chili powder into the melted margarine.
- Pour over the chicken to coat.
- Bake at 400 degrees for 10 minutes or until bubbly.
