Hot Toddy

Hot Toddy
Hot Toddy
Hot toddies are one of the best ways to warm up in the winter. Although you never know what youre going to get when you order one - I mostly get quizzical looks from bartenders that say, Hey, what are you 85 years old. The reason I like them so much is for how well they warm you up when youve been outside in the winter. They also work great when youre feeling sick, make one before you go to bed and it will help you sleep through the night. Make two, and theyll help you sleep through the morning. According to Imbibe, one of the best books on the history of cocktails, this isnt technically a toddy, its a whiskey skin because of the lemon peel, but since Ive been calling them toddies since long before I read the book and since no one these days really knows what a toddy is, and because I dont want to have to ask bartenders for a drink that has the word skin it, Im going to keep calling this a toddy. That being said, a big shout out to David Wondrich, who wrote Imbibe for his recommendation to use a peaty scotch in toddies, which turns a good drink into a great drink.
  • Preparing Time: 15 minutes
  • Total Time: 15 minutes
  • Served Person: 1
  • 1 cup hot water
  • 1 cube demerara sugar
  • 1/2 shot scotch - the peatier (, the better)
  • 1 piece lemon peel
  • 1 bag jasmine tea
  • Carbohydrate 4.48 g
  • Cholesterol 0 mg
  • Fat 0.084 g
  • Fiber 2.96800010681152 g
  • Protein 0.42 g
  • Saturated Fat 0.01092 g
  • Serving Size 1 1 toddy (265g)
  • Sodium 11.16 mg
  • Sugar 1.51199989318848 g
  • Trans Fat 0.04508 g
  • Calories 13 calories

My Cozy Winter Ritual: The Perfect Hot Toddy

Winter evenings have a certain magic, don't they? The crisp air, the cozy feeling of being bundled up inside... and for me, nothing complements that feeling quite like a perfectly crafted Hot Toddy. It's more than just a drink; it's a ritual, a warm hug in a mug, a comforting end to a long day. I've been making Hot Toddies for years – ever since I discovered the simple joy of warming up from the inside out on a chilly winter night.

Now, I know what you might be thinking. "Hot Toddy? Isn't that something your grandma drinks?" Well, maybe. But hear me out. This isn't your grandma's dusty old remedy (unless your grandma is incredibly cool, in which case, high five!). It's a sophisticated, subtly complex, and deeply satisfying beverage that's equally at home warming you after a snowy hike as it is soothing a scratchy throat. The secret? It's all in the balance of flavors – the gentle sweetness of the sugar, the smoky warmth of the scotch (a peaty one is truly divine!), the bright lift of lemon, and the soothing aroma of tea. I personally prefer jasmine tea, but feel free to experiment with your favorite blend.

The beauty of the Hot Toddy lies in its simplicity. It’s a drink that doesn't require fancy equipment or years of bartending experience. All you need are a few simple ingredients, a cozy mug, and maybe a good book or a captivating movie to complete the experience. It’s the perfect antidote to winter's chill, a reliable friend on a cold evening, a comforting ritual that reminds me of simpler times, of cozy nights spent by the fire, wrapped in a blanket, a warm mug in hand. It’s a moment of pure, unadulterated self-care, a little slice of heaven in the heart of winter.

Beyond the simple pleasure of its taste, the Hot Toddy also holds a special place in my heart because it's a drink I can enjoy year after year, improving my recipe and technique along the way, but the core experience remains unchanged. It’s a tradition, a comfort, a reminder of the simple joys that life offers, particularly during those cold winter months. I’ve shared this drink with friends and family countless times, watching their faces light up as the warmth spreads through them, and it brings me immense satisfaction to share this simple yet profound pleasure with others. Whether you're a seasoned cocktail enthusiast or simply looking for a cozy drink to beat the winter blues, I urge you to try the Hot Toddy. You might just discover your new favorite winter ritual.

The history of the Hot Toddy is a fascinating one, steeped in tradition and folklore. While the exact origins remain a bit of a mystery, variations of the drink have been enjoyed for centuries, often as a remedy for colds and other ailments. This is where I found the suggestion of using peaty Scotch, turning a good drink into a great drink. The smoky notes of the peat complement the other flavors wonderfully, adding depth and complexity to the overall experience. And isn't that what life is all about – finding those little things that add depth and complexity, making the simple moments truly extraordinary?

So, this winter, take some time for yourself. Brew yourself a Hot Toddy, curl up by the fire, and let the warmth wash over you. It's a simple pleasure, but in a world that often feels too fast-paced and complicated, sometimes the simplest pleasures are the most rewarding. It's a reminder to slow down, appreciate the little things, and embrace the cozy comforts of the season. It's a tradition that will hopefully bring you the same comfort and joy it brings me every winter. So, gather your ingredients, put on your favorite cozy sweater, and let's get to making some Hot Toddies!

This Hot Toddy recipe is just a starting point. Feel free to experiment with different teas, sweeteners, and types of whiskey to create your own unique variation. The beauty of this drink is its adaptability; it’s a blank canvas for your creativity. Perhaps you'll discover your perfect blend! In the end, regardless of your individual preferences, this Hot Toddy will always be more than just a warm drink, for me, it is the epitome of cozy winter evenings spent with warmth, happiness and relaxation.

Step-by-step

    • Heat up 1 cup of water using a microwave, kettle, blowtorch or whatever to the point where the water is steaming, but not boiling.
    • In a large mug place 1 cube of sugar and a 1/2 shot of scotch.
    • Pour in the hot water, add one strip of lemon peel, and the tea.
    • Stir everything until the sugar dissolves.
    • After youve let the tea steep for a couple of minutes you can pull the tea bag out and do whatever you want with it.
    • Drink to your hearts content.