Chocolate Chip Banana Bread

As a busy working mom, I'm always looking for easy and delicious recipes that I can make for my family. This chocolate chip banana bread is one of my favorites because it's simple to make and always a hit with everyone. The best part is that it's made with ripe bananas, so it's a great way to use up those overripe bananas that you might otherwise throw away. I love the combination of chocolate chips and banana in this bread, and it's perfect for a quick breakfast or snack.

I've been making this recipe for years, and I've tried a few different variations. I've found that using mini chocolate chips works best, because they distribute more evenly throughout the bread. I also like to add a little bit of cinnamon to the batter, which gives it a warm and inviting flavor. If you're looking for a delicious and easy way to use up those ripe bananas, I highly recommend giving this chocolate chip banana bread a try.

Step-by-step

- Before Starting pre-heat oven to 350 degrees.
- In a medium bowl combine flour, baking soda, baking powder and salt. (set aside)
- In a large bowl cream together eggs and sugar.
- In same large bowl stir in mashed banana's, vanilla, vegetable oil, and cinnamon.
- Stir in flour mixture to large bowl, 1/3 at a time until fully combine.
- Finally, add at least half a bag of chocolate chips to the mixture, add more to desired amount of chocolate and fold in.
- You can either divide the batter into two one dozen muffin pans and fill to top. (use butter or nonstick cooking spray to each muffin placement before adding batter)
- Bake for 20-25 min (varies depending on altitude and weather)
- Spray two 9x5 baking pans with non stick cooking spray or butter and divide batter.
- Cook for 50-60 min
Cool and enjoy.