Banana and Blueberry Chocolate Chip Muffins
Try this Banana and Blueberry Chocolate Chip Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 19
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 egg
- 2 teaspoons vanilla extract
- 2 tablespoons honey
- 1/2 cup fresh blueberries
- 1/4 cup unsweetened almond milk
- 11/2 tsp baking powder
- 3 ripe bananas mashed really well
- 2 tbs (40g) light butter/coconut oil melted
- 1/4 cup natural sweetener/sugar of choice
- 2 egg whites (1/4 cup liquid egg whites)
- 5 tablespoons apple sauce
- 2 cups spelt flour: i used 1 cup wholemeal and 1 cup whit
- 1/4 cup chocolate chips of choice (i use dark chocolate)
- 1/4 cup (extra) chocolate chips of choice
- Carbohydrate 3.24124727841606 g
- Cholesterol 26.6324561384324 mg
- Fat 9.91737350834647 g
- Fiber 0.212511844685212 g
- Protein 0.928762322969511 g
- Saturated Fat 6.26860122780707 g
- Serving Size 1 1 muffin (45g)
- Sodium 93.8564999495906 mg
- Sugar 3.02873543373085 g
- Trans Fat 0.697259210502155 g
- Calories 104 calories
360°F.Spray 2 muffin trays with spray oil and wipe over with paper towel. In a large sized bowl, mix together all wet ingredients. Add dry ingredients, mixing again, but be careful not to over beat the batter. Fold in blueberries and chocolate chips. Pour ½ cup batter per muffin into each muffin cup and top with extra chocolate chips. Bake in pre-heated oven for approximately 25 - 30 mins, or until muffins are golden brown on top and cooked through when tested with a toothpick.
Step-by-step
- Preheat oven to 180°C
