BBQ Oven Ribs with Simple Potato Salad
- Preparing Time: 45 minutes
- Total Time: 2 hours
- Served Person: 0
- garlic powder
- kosher salt
- 2 tsp garlic powder
- 1 tbsp kosher salt
- 1
- 2
- cup
- fresh ground pepper
- chili powder
- 1/3
- kosher salt and pepper to taste
- tbsp
- tsp
- 1-2
- lb
- 1.5
- lbs
- white vinegar
- 1 tbsp white vinegar
- 4-5
- ingredients4-5 lb rack of ribs either baby back or st louis spare ribs *see notes in post 1/3 cup brown sugar or maple syrup or honey *see notes in post if using honey 2 tbsp paprika of choice - i used 1 tbsp smoked and 1 tbsp regular 1.5 tbsp chili powder *can add 1/2 tbsp more if you
- 4-5 lb rack of ribs either baby back or st louis spare ribs *see notes in post 1/3 cup brown sugar or maple syrup or honey *see notes in post if using honey 2 tbsp paprika of choice - i used 1 tbsp smoked and 1 tbsp regular 1.5 tbsp chili powder *can add 1/2 tbsp more if you
- 4-5 lb rack of ribs either baby back or st louis spare ribs *see notes in post 1/3 cup brown sugar or maple syrup or honey *see notes in post if using honey 2 tbsp paprika of choice - i used 1 tbsp smoked and 1 tbsp regular 1.5 tbsp chili powder *can add 1/2 tbsp more if you
- 4-5 lb rack of ribs either baby back or st louis spare ribs *see notes in post
- rack of ribs either baby back or st louis spare ribs
- *see notes in post
- 1/3 cup brown sugar or maple syrup or honey *see notes in
- brown sugar or maple syrup or honey
- *see notes in post if using honey
- 2 tbsp paprika of choice - i used 1 tbsp smoked and 1 tbs
- paprika of choice - i used 1 tbsp smoked and 1 tbs
- 1.5 tbsp chili powder *can add 1/2 tbsp more if you like it
- *can add 1/2 tbsp more if you like it spicy
- 1-2 tsp fresh ground pepper
- 1-2 tsp white vinegar (for sauce)
- white vinegar (for sauce)
- ingredients1.5 lbs small potatoes i like fingerlings or a mix 1/3 cup clean mayonnaise 1 tbsp clean dijon like annie's naturals 1 tbsp white vinegar 2 tsp organic apple juice (no additives) 1 shallot, peeled and chopped 2 tsp dried dill (or 1 tbsp fresh) kosher salt and pepper to taste gre
- 1.5 lbs small potatoes i like fingerlings or a mix 1/3 cup clean mayonnaise 1 tbsp clean dijon like annie's naturals 1 tbsp white vinegar 2 tsp organic apple juice (no additives) 1 shallot, peeled and chopped 2 tsp dried dill (or 1 tbsp fresh) kosher salt and pepper to taste gre
- 1.5 lbs small potatoes i like fingerlings or a mix 1/3 cup clean mayonnaise 1 tbsp clean dijon like annie's naturals 1 tbsp white vinegar 2 tsp organic apple juice (no additives) 1 shallot, peeled and chopped 2 tsp dried dill (or 1 tbsp fresh) kosher salt and pepper to taste gre
- 1.5 lbs small potatoes i like fingerlings or a mix
- small potatoes i like fingerlings or a mix
- 1/3 cup clean mayonnaise
- clean mayonnaise
- 1 tbsp clean dijon like annie's naturals
- clean dijon like annie's naturals
- 2 tsp organic apple juice (no additives)
- organic apple juice (no additives)
- 1 shallot, peeled and chopped
- shallot peeled and chopped
- 2 tsp dried dill (or 1 tbsp fresh)
- dried dill (or 1 tbsp fresh)
- green onion for garnish
- green onion for garnish
- Carbohydrate 382.381960911338 g
- Cholesterol 493.2 mg
- Fat 135.687312134871 g
- Fiber 47.2277644037813 g
- Protein 51.847482724643 g
- Saturated Fat 83.5642592612232 g
- Serving Size 1 1 recipe (2349g)
- Sodium 7699.66101070827 mg
- Sugar 335.154196507557 g
- Trans Fat 7.38636799785309 g
- Calories 2893 calories
BBQ Oven Ribs with Simple Potato Salad: A Weeknight Winner
As a busy working mom, finding time to cook delicious, satisfying meals can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework help, and endless to-do lists. But even amidst the chaos, I strive to put a healthy and flavorful dinner on the table for my family. This BBQ Oven Ribs with Simple Potato Salad recipe is my go-to for those nights when I need something impressive yet surprisingly easy. The slow-cooked tenderness of the ribs, coupled with the refreshing coolness of the potato salad, is a match made in heaven – and a lifesaver on busy weeknights.
The beauty of this recipe lies in its simplicity. Forget complicated marinades and elaborate techniques. This recipe utilizes readily available ingredients and a straightforward cooking method that even a novice cook can master. The ribs, cooked low and slow in the oven, achieve that melt-in-your-mouth texture without requiring constant attention. While the ribs are slow-cooking their magic, I whip up the potato salad. It's a quick and easy affair, relying on classic ingredients like mayonnaise, Dijon mustard, and fresh herbs to create a vibrant and flavorful side. The combination of creamy potato salad and juicy, tender ribs provides a perfect balance of textures and flavors, creating a satisfying meal that's perfect for sharing with loved ones.
I often adjust this recipe to suit my family's preferences. Sometimes, I swap the brown sugar for maple syrup for a subtle sweetness. Other times, I add a dash of cayenne pepper to the rib rub for a bit more kick. The beauty of cooking is in its adaptability, and this recipe welcomes experimentation. I encourage you to play with the flavors and ingredients to create a version that truly resonates with your taste buds. Whether it's a family gathering, a casual weeknight dinner, or simply a treat for yourself, this BBQ Oven Ribs with Simple Potato Salad is sure to become a cherished part of your culinary repertoire. The rich smoky flavor of the ribs and the refreshing crunch of the potato salad provide the perfect balance, making it a crowd-pleasing dish for any occasion. The recipe is also easily scalable; you can adjust the quantities to feed a small family or a larger crowd.
The ingredients are all staples easily found in any grocery store, making this recipe both convenient and budget-friendly. This is not just a recipe; it's a testament to the fact that delicious and impressive meals don't have to be time-consuming or complicated. It's about finding joy in the process, using readily available ingredients, and creating a meal that nourishes your body and soul. So, next time you're looking for a quick yet satisfying meal that pleases everyone, don't hesitate to try this BBQ Oven Ribs with Simple Potato Salad. You won't be disappointed.
Beyond the simple preparation and delicious taste, this recipe offers flexibility. The potato salad can be prepared ahead of time, freeing up time on the day you intend to serve the meal. The ribs can be cooked a day in advance and reheated, making this recipe ideal for meal prepping. It's a testament to the beauty of adaptable recipes, offering convenience without compromising flavor or quality. So, gather your ingredients, put on your favorite music, and prepare to enjoy a truly satisfying meal that will delight both you and your family. Happy cooking!
This recipe is more than just a meal; it's a story of culinary efficiency, family togetherness, and the satisfaction of creating something delicious from simple ingredients. It’s a reflection of the modern woman juggling multiple responsibilities, seeking a balance between healthy eating and convenient cooking. It's a recipe that celebrates the simple joys of family meals and the ease of transforming ordinary ingredients into an extraordinary dining experience.
Step-by-step
- Prepare the ribs: Remove the membrane from the back of the ribs.
- Make the BBQ rub: Combine garlic powder, kosher salt, chili powder, paprika, and pepper.
- Season the ribs: Generously rub the spice mixture all over the ribs.
- Prepare the potato salad: Boil the potatoes until tender.
- Make the potato salad dressing: Whisk together mayonnaise, Dijon mustard, white vinegar, apple juice, chopped shallot, and dill.
- Combine the potato salad: Add the cooked potatoes to the dressing and season with salt and pepper.
- Cook the ribs: Place the ribs in a baking pan and cook in a 275°F (135°C) oven until tender.
- Garnish and serve: Garnish the potato salad with green onions. Serve ribs with potato salad.
