Chicken and Dumplin Casserole

Chicken and Dumplin Casserole
Chicken and Dumplin Casserole
Try this Chicken and Dumplin Casserole recipe.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 0
contains white meat tree nut free nut free contains gluten red meat free shellfish free contains dairy
  • 2 cups chicken broth
  • 1 teaspoon black pepper
  • 2 cups bisquick
  • 2 cups whole milk
  • 1 can cream of chicken soup (the herbed cream of chicken
  • 3 teaspoons of chicken granules (i use wylers)
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon of salt or more to taste
  • search by ingredient
  • ingredients unlock grocery list! 2 chicken bre cooked and shredded ( i use a store bought rotisserie chicken) 2 cups chicken broth 1/2 stick of butter 2 cups bisquick 2 cups whole milk 1 can cream of chicken soup (the herbed cream of chicken soup if you can find it) 3 teaspoons of chicken granule
  • 2 chicken breasts cooked and shredded ( i use a stor
  • 1/2 stick of butter
  • Carbohydrate 286.880795 g
  • Cholesterol 2098.01 mg
  • Fat 532.158465 g
  • Fiber 9.65504957008362 g
  • Protein 495.165705 g
  • Saturated Fat 182.713881666667 g
  • Serving Size 1 1 recipe (3076g)
  • Sodium 8109.30783333333 mg
  • Sugar 277.225745429916 g
  • Trans Fat 41.8204616666666 g
  • Calories 8041 calories

My Comfort Food: Chicken and Dumplin Casserole

As a busy working mom, finding time to cook a hearty, delicious meal can feel like a monumental task. Weekends are often a blur of errands and chores, leaving little time for elaborate culinary adventures. That’s why I cherish recipes that are both satisfying and surprisingly simple. This Chicken and Dumplin Casserole is one of those gems – a true weeknight savior, yet impressive enough for a family gathering. The beauty lies in its ease of preparation, using readily available ingredients, and the amazing comfort it provides after a long day.

The aroma alone is enough to transport me back to childhood, memories of cozy evenings and family dinners. This casserole isn't just about the taste; it's about the feeling of warmth and nostalgia it evokes. It's the kind of meal that makes you slow down, appreciate the simple things, and connect with loved ones over a shared plate of deliciousness. The creamy chicken base, perfectly complemented by the fluffy dumplings, is a match made in heaven. It’s a dish that speaks to the heart, a reminder that even the simplest meals can be profoundly satisfying.

I often use a rotisserie chicken to save time. Who has time to cook a whole chicken from scratch on a busy weeknight? Not me! The pre-cooked chicken makes this recipe unbelievably quick and easy. It's all about working smarter, not harder, in the kitchen. I've also experimented with different types of dumplings; even a simple biscuit topping would work wonderfully. Feel free to get creative and adapt it to your own taste. It's a forgiving recipe, so don’t be afraid to experiment!

What I love most about this recipe is its versatility. It’s a great way to use up leftover chicken, or to simply enjoy a quick, delicious meal without spending hours in the kitchen. It also freezes exceptionally well, making it a perfect make-ahead dish for busy weeks or unexpected guests. The combination of creamy chicken, savory herbs, and fluffy dumplings creates a dish that's as comforting as it is flavorful, and it consistently receives rave reviews from my family and friends.

This Chicken and Dumplin Casserole isn't just a meal; it's an experience. It's a taste of home, a symbol of comfort, and a testament to the fact that simple ingredients can create something truly extraordinary. It's a recipe that I’ll be making again and again, and I hope it becomes a cherished staple in your kitchen too. The ease of preparation, coupled with the undeniably delicious result, makes it a true winner in my book. So, next time you're looking for a satisfying and comforting meal, give this recipe a try. You won't regret it.

Beyond the practical aspects, this dish holds a special place in my heart. It reminds me of simpler times, of cozy evenings spent with family, and of the joy of sharing a delicious meal together. It’s a recipe that transcends mere sustenance; it’s a connection to memories, a taste of home, and a celebration of simple pleasures. And that, in my opinion, is the true magic of cooking.

So, grab your ingredients, put on some relaxing music, and get ready to experience the pure comfort of this Chicken and Dumplin Casserole. It’s more than just a meal; it’s a moment of peace and deliciousness in a busy life. I encourage you to try it, share it with loved ones, and create your own cherished memories around this heartwarming recipe. Let me know in the comments how yours turns out! Happy cooking!

Step-by-step

    • Preheat oven to 350°F (175°C).
    • In a large bowl, combine chicken broth, black pepper, cream of chicken soup, chicken granules, sage, and salt.
    • Stir in shredded chicken.
    • Pour mixture into a greased 9x13 inch baking dish.
    • In a separate bowl, whisk together bisquick and milk until smooth.
    • Dot the top of the chicken mixture with butter.
    • Pour the bisquick mixture evenly over the chicken mixture.
    • Bake for 30-35 minutes, or until golden brown and bubbly.