Low Fat Dried Fruit Scones
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
- baking mix - low fat is fine
- 1/2 cup raisins - or other dried fruit
- 1/4 cup sugar - i used brown sugar
- 1/4 cup splenda
- 1 cup egg substitute
- 2 tablespoons sugar i use raw cane sugar
- Carbohydrate 38.0307 g
- Cholesterol 0 mg
- Fat 0.06325 g
- Fiber 0.508750006556511 g
- Protein 0.422125 g
- Saturated Fat 0.007975 g
- Serving Size 1 1 Serving (57g)
- Sodium 1.5125 mg
- Sugar 37.5219499934435 g
- Trans Fat 0.043175 g
- Calories 145 calories
As a busy housewife, I'm always looking for ways to save time in the kitchen. That's why I love using baking mix. It's a great way to get delicious, homemade treats without spending hours slaving over the stove.
These Low Fat Dried Fruit Scones are the perfect example. They're made with just a few simple ingredients, and they're so easy to make. I love serving them for breakfast or as a snack. They're also perfect for packing in lunches or taking on picnics.
The best part about these scones is that they're so versatile. You can add any type of dried fruit you like. I've made them with raisins, cranberries, and even chopped dates. They're all delicious!
So if you're looking for a quick and easy recipe for delicious scones, give these Low Fat Dried Fruit Scones a try. You won't be disappointed!
Step-by-step
- Heat oven to 400F.
- Mix baking mix, raisins, 1/3 cup sugar and 3/4 of the eggs until moistened.
- Turn dough onto surface well dusted with baking mix; roll lightly in baking mix to coat.
- Roll dough into 9-inch circle. Cut into 12 wedges with knife dusted with baking mix.
- Place wedges, alternating wide and narrow ends, about two inches apart on ungreased cookie sheet.
- Beat remaining egg; brush over tops of wedges.
- Sprinkle with sugar.
- Bake until golden brown, 12-14 minutes. Makes 12 scones.
