Steve's Salsa
- Preparing Time: 2 hours
- Total Time: 2 hours
- Served Person: 160
- 1/2 cup sugar
- 5 cans petite diced tomatos or 15 cups
- 8 large red and green peppers diced or 8 cups
- 5 lbs onion diced or 9 cups
- 7 large jalapeno peppers chopped small
- 6 cloves garlic pressed
- 1 cup cider vinegar
- 1/16 cup chipole seasoning
- Carbohydrate 1.43340302997014 g
- Cholesterol 0 mg
- Fat 0.0189097615625 g
- Fiber 0.262058452850676 g
- Protein 0.1761161271875 g
- Saturated Fat 0.00650002485625 g
- Serving Size 1 1 Serving (17g)
- Sodium 175.077040963966 mg
- Sugar 1.17134457711946 g
- Trans Fat 0.0055138082375 g
- Calories 6 calories
Hello, my fellow food enthusiasts! As a home cook and avid salsa lover, I'm thrilled to share with you a recipe that has become a staple in my kitchen: Steve's Salsa. This tantalizing concoction not only tantalizes the taste buds but also boasts an impressive yield of 16 pints, making it perfect for canning or sharing with friends and family.
The secret to this salsa's exceptional flavor lies in the careful selection and preparation of its ingredients. We start with a base of ripe tomatoes, crisp bell peppers, and pungent onions, all diced to perfection. The addition of fiery jalapeños and aromatic garlic adds a kick of spice and depth of flavor. To balance out the heat, we incorporate a touch of sweetness with sugar and a tangy tang with cider vinegar. Finally, a sprinkle of chipotle seasoning completes this culinary masterpiece, creating a symphony of flavors that will leave you craving more.
Step-by-step
- Chop all vegetables to your desired size.
- Bring the salsa to a boil, then reduce heat and simmer for 10 minutes, covered.
- For canning, fill pint jars to within 1/4 inch of the top and process using the boiling water canning method for 10 minutes.
