Strawberry Apple Chicken Salad

Strawberry Apple Chicken Salad
Strawberry Apple Chicken Salad
Try this Strawberry Apple Chicken Salad recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
contains white meat gluten free red meat free shellfish free contains honey dairy free
  • salt and pepper to taste
  • for the dressing:
  • 3 boneless skinless cooked chicken breasts (about 3 chopped (i buy these from either costco or trader joe's, you could also use rotisserie chicken)
  • 6-8 cups baby spinach or baby kale/baby spinach mix
  • 1 apple, thinly sliced (any yellow-red apple will do i used gala)
  • 1 1/2 cups quartered strawberries
  • 1/4 cup chopped blue diamond almonds (any variety works i used honey roasted)
  • 2/3 upmayo*
  • 1/2 cup unsweetened vanilla almond milk (any milk product
  • 5 tablespoons lite&sweet xylosweet, baking splenda, stevia or sugar
  • 7 teaspoons apple cider vinegar
  • 1 tablespoon extra virgin olive oil (or other oil)
  • 4 teaspoons poppy seeds
  • Carbohydrate 0.868472499836004 g
  • Cholesterol 0 mg
  • Fat 1.16368 g
  • Fiber 0.546 g
  • Protein 0.50372 g
  • Saturated Fat 0.126476 g
  • Serving Size 1 1 Serving (12g)
  • Sodium 19.5827265616183 mg
  • Sugar 0.322472499836004 g
  • Trans Fat 0.0697760000000002 g
  • Calories 17 calories
Strawberry Apple Chicken Salad: A Light and Refreshing Meal

Strawberry Apple Chicken Salad: A Light and Refreshing Meal

As a busy working mom, finding time to prepare healthy and delicious meals can feel like a constant uphill battle. Weeknights are often a whirlwind of school pick-ups, homework battles, and the general chaos that comes with juggling a career and family life. That's why I've become a huge fan of recipes that are both quick to make and packed with nutrients. This Strawberry Apple Chicken Salad is a perfect example. It's light, refreshing, and surprisingly easy to assemble, even on the busiest of days. The sweet and tart combination of strawberries and apples perfectly complements the savory chicken, creating a flavor profile that's both satisfying and delightful.

The best part? This recipe is incredibly versatile. Feel free to adjust the ingredients based on what you have on hand or your personal preferences. Don't have blue diamond almonds? Use any kind of nut or even seeds! Prefer a different type of apple? Go for it! The beauty of this salad lies in its adaptability. I often find myself making this salad for lunch during the week because it’s the perfect balance of protein and light carbs. I’ll often prep the chicken and chop the veggies on the weekend to make it even quicker during the week. This way, lunch is always fresh and flavorful without consuming a lot of my valuable time.

This salad isn’t just for busy weeknights. It’s perfect for a light lunch, a picnic in the park, or even a potluck gathering. The vibrant colors and fresh ingredients make it a visually appealing dish that's sure to impress your guests. Plus, the poppy seed dressing adds a touch of elegance and sophistication. It’s the perfect light meal to enjoy when the weather’s warm, as a quick, healthy lunch or even as a starter before a bigger dinner. The combination of sweet and savory flavors make it a unique addition to your meal repertoire.

Ingredients You'll Need:

This recipe is easy to adjust to suit your tastes and available ingredients. Below are my usual ingredients. Remember, this is a flexible recipe, so don’t hesitate to experiment.

  • Chicken: 3 boneless, skinless cooked chicken breasts (rotisserie chicken is a great shortcut!).
  • Spinach: 6-8 cups baby spinach (or a mix of spinach and kale).
  • Apple: 1 apple, thinly sliced (Gala apples are my favorite for this recipe).
  • Strawberries: 1 1/2 cups quartered strawberries.
  • Almonds: 1/4 cup chopped almonds (any variety works!).
  • Dressing Ingredients:
    • Mayonnaise
    • Unsweetened vanilla almond milk
    • Sweetener (xylosweet, Splenda, stevia, or sugar)
    • Apple cider vinegar
    • Extra virgin olive oil
    • Poppy seeds
    • Salt and pepper to taste

Tips and Variations:

  • Make it ahead: Prep the chicken and chop the vegetables ahead of time to save time during the week.
  • Add crunch: Toasted pecans or walnuts would also be a delicious addition.
  • Spice it up: A pinch of red pepper flakes could add a nice kick.
  • Different greens: Try using arugula or romaine lettuce instead of spinach.
  • Fruit variations: Blueberries or raspberries would also be great additions.

This Strawberry Apple Chicken Salad is more than just a recipe; it's a testament to the fact that healthy eating doesn't have to be complicated or time-consuming. It's a versatile dish that caters to busy lifestyles without sacrificing flavor or nutrition. So, the next time you're looking for a quick and delicious meal, give this recipe a try. I promise, you won't be disappointed!

Step-by-step

    • First prepare the dressing by blending all salad ingredients together (except for poppy seeds) until smooth.
    • Stir in poppy seeds.
    • Cover and chill until ready to use.
    • In a large bowl toss together chicken, spinach, apple and strawberries.
    • Add poppyseed dressing and toss to coat.
    • Top with almonds and serve immediately.
    • If making salad ahead of time, toss the salad without the dressing, then add the dressing and toss immediately before serving OR you can serve the dressing on the side.