Broccoli Rice and Cheesey Casserole
Comfort food - goes with turkey and pork very well.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- pepper
- 1/4 cup butter
- salt
- 1/2 cup cream
- 1 can cream of mushroom soup
- 2 head of broccoli chopped and partially steamed
- 1 diced yellow onion
- 4 cups mostly cooked white rice measured after cooking. i take it our of my rice cooker 10 minutes early
- 2 cups shredded cheese your favorite
- Carbohydrate 44.353445 g
- Cholesterol 58.2303125 mg
- Fat 21.661335625 g
- Fiber 6.58331228870153 g
- Protein 14.936790625 g
- Saturated Fat 11.9497275 g
- Serving Size 1 1 Serving (414g)
- Sodium 743.08825 mg
- Sugar 37.7701327112985 g
- Trans Fat 2.65532562500001 g
- Calories 415 calories
As a busy housewife, I'm always looking for quick and easy recipes that my family will enjoy. This Broccoli Rice and Cheesey Casserole is one of my go-tos on those hectic weeknights. It's a comforting dish that pairs well with both turkey and pork, making it a versatile choice for any meal.
One of the things I love about this recipe is that it's so easy to customize. You can add or subtract ingredients to suit your taste. For example, if you're a fan of mushrooms, you can add a can of cream of mushroom soup to the mix. Or, if you're looking for a vegetarian option, you can simply omit the ham. No matter how you make it, this Broccoli Rice and Cheesey Casserole is sure to be a hit with your family and friends.
Step-by-step
- Steam broccoli, but you still want it a little crisp.
- Cook rice until about 10 minutes before it's done.
- Preheat oven to 350F. Combine broccoli and rice with other ingredients (except for cream) and add salt and pepper to taste. Put in a buttered 13X9 baking dish. Pour cream over the top. Bake at 350F for 45 minutes.
