Chicken Salad In Bread Bowl

Chicken Salad In Bread Bowl
Chicken Salad In Bread Bowl
Homemade chicken salad served in a bread bowl is a delicious and easy meal that can be enjoyed for lunch or dinner. This recipe is made with cooked chicken, celery, onion, mayonnaise, and seasonings.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 8
grill slow cook picnics low carb chicken american contains white meat tree nut free nut free contains gluten red meat free shellfish free contains dairy contains eggs slow cooker
  • 1 teaspoon worcestershire sauce
  • 6 6-oz boneless skinless chicken breasts
  • 0.5 cup celery diced
  • 0.25 cup onion diced
  • 1 cup mayonnaise
  • 1 teaspoon white pepper (if you dont have white pepper, i suggest using regular black pe
  • 1 teaspoon lemon juice
  • 1 small tarragon chopped
  • Carbohydrate 15.1610258332005 g
  • Cholesterol 88.368 mg
  • Fat 21.22369125 g
  • Fiber 0.269683339591169 g
  • Protein 29.7571854166705 g
  • Saturated Fat 3.30362925 g
  • Serving Size 1 1 Serving (198g)
  • Sodium 512.187374988903 mg
  • Sugar 14.8913424936094 g
  • Trans Fat 1.300540125 g
  • Calories 373 calories
  • Cook chicken breasts and refrigerate.
  • Dice chicken into 1-inch cubes and put in bowl. (Note: This is wonderful for chicken salad served on a plate, but if you plan to make chicken salad sandwiches, the cubes will be too big, so just dice them into a small size [about 3/8-inch to ?-inch]
  • Add all other ingredients and mix thoroughly.

    • Step-by-step

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