Waffle Iron Omelettes
Omelettes Made Easy in a Waffle Iron
- Preparing Time: 5 minutes
- Total Time: 10 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 3 eggs
- salt/pepper
- 1/8 cup shredded cheddar cheese
- 1/8 cup favorite omelet fillings (i used chopped onions peppers, & pre-cooked sausage)
- vegetable spray
- Carbohydrate 18.00066 g
- Cholesterol 32.025 mg
- Fat 9.41031 g
- Fiber 0 g
- Protein 16.27509 g
- Saturated Fat 5.59848 g
- Serving Size 1 1 (385g)
- Sodium 643.903 mg
- Sugar 18.00066 g
- Trans Fat 0.46167 g
- Calories 221 calories
I know what you’re thinking, “Omelettes in a waffle iron? That’s crazy!” But just hear me out. This simple hack will totally change the way you make omelettes forever. Not only is it incredibly quick and easy, but it also results in a perfectly cooked, fluffy omelette every single time.
Plus, you can get creative with your fillings. Add cheese, vegetables, meat, or anything else you like. The possibilities are endless!
Step-by-step
- Whisk Eggs & filling ingredients together until well blended.
- Coat top and bottom of iron with vegetable spray and preheat- (I kept mine on the "min" setting, this left the eggs light and fluffy!)
- Add filling ingredients and close lid.
- Check on eggs each minute until cooked until desired texture- mine took just a few minutes.
- Shut off heat and remove carefully with tongs or fork.
- Serve and prepare to be amazed :)
