Cheesecake Factory Oreo Cheesecake (Copycat)

Cheesecake Factory Oreo Cheesecake (Copycat)
Cheesecake Factory Oreo Cheesecake (Copycat)
Who can turn down cheesecake with oreo cookies? I get nothing but raves when I make this cheesecake. This is the exact recipe from the Cheesecake Factory, as I got it from a copycat recipe website.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 16
white meat free gluten free red meat free contains dairy contains eggs vegetarian pescatarian
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour
  • 2 teaspoons vanilla
  • 1 cup sugar
  • 2 tablespoons melted butter
  • 5 large eggs
  • 8 ounces sour cream
  • 1 1/2 cups oreo cookie crumbs (about 18 to 23 cookies finel
  • 1 1/2 lbs cream, cheese-24 ounces (3 blocks of cream chees
  • 5 oreo cookies (coarsely chopped for the batter)
  • 7 -9 coarsely chopped oreo cookies for the top of cheese cake
  • Carbohydrate 2.36542682304015 g
  • Cholesterol 152.980656991596 mg
  • Fat 10.5853256519893 g
  • Fiber 0.053010417665183 g
  • Protein 4.60193111476511 g
  • Saturated Fat 5.67749070553906 g
  • Serving Size 1 1 serving(s) (107g)
  • Sodium 3603.53005809168 mg
  • Sugar 2.31241640537496 g
  • Trans Fat 1.0181159843795 g
  • Calories 123 calories
My Cheesecake Obsession: A Copycat Cheesecake Factory Recipe

My Cheesecake Obsession: A Copycat Cheesecake Factory Recipe

As a busy working mom, finding time for elaborate baking projects feels like a distant dream. Yet, there’s something about cheesecake that evokes a sense of calm and accomplishment, a little slice of happiness amidst the daily chaos. My family and I adore cheesecake, and while a trip to the Cheesecake Factory always tempts us, the cost and the commitment often mean it stays a special occasion treat. That is, until I discovered this amazing copycat recipe. The creamy texture, the perfect Oreo crunch, the sheer deliciousness... it's simply irresistible.

This recipe isn't just about the end result; it’s about the process. The gentle mixing, the careful layering, the anticipation as it bakes - it's a meditative experience. This cheesecake is a labor of love, but the rewards far outweigh the effort. I find myself lost in the quiet rhythm of baking; the precise measurements, the smooth cream cheese, the perfect blend of sweet and slightly salty Oreo. There's a quiet satisfaction in creating something beautiful and delicious from humble ingredients. It’s a way to disconnect from the demands of everyday life and connect with something truly fulfilling.

The first time I made this cheesecake, it was a revelation. My family was absolutely blown away! The crumb base is perfectly crisp, holding up beautifully under the weight of the rich, creamy filling. The generously sprinkled Oreo cookies add that perfect touch of playful sweetness. The cheesecake is incredibly decadent yet not overly sweet; the slight tang of the cream cheese balances the sweetness of the Oreos beautifully. It is easily one of the tastiest cheesecakes I've ever made or eaten! But beyond the taste, it’s about the memories created – the happy faces of my family, the shared laughter, the feeling of accomplishment that comes from sharing something homemade and delicious.

This cheesecake isn’t just a dessert; it's a symbol of creating memories and savoring moments. It's a celebration of simple pleasures, a reminder to slow down, and find joy in the everyday. And most importantly, it’s a recipe I can confidently share with you, my fellow home bakers. This cheesecake is not just another dessert; it's an experience. It's a testament to the power of simple ingredients transformed into something extraordinary, something memorable. The love, care, and time poured into its creation are evident in every bite.

So, grab your ingredients, put on some music, and let the magic happen. Make this cheesecake, savor every moment of the process, and enjoy the delicious rewards. It's more than just a dessert; it's a culinary adventure that promises to fill your home with the sweet aroma of happiness and the joy of sharing a delicious treat.

This Cheesecake Recipe is Perfect For:

  • Special Occasions
  • Family Gatherings
  • Unexpected Guests
  • A Treat for Yourself!

Step-by-step

    • Mix melted butter with Oreo crumbs and press in the bottom of a greased 9 inch springform pan.
    • Cover bottom and 1/2-1 inch up the sides with crumbs.
    • Refrigerate for 15 minutes.
    • All ingredients need to be at room temperature before beginning.
    • Beat cream cheese until light and fluffy. Keep mixer on a low setting during the mixing and beating process.
    • Add sugar gradually and continue beating cream cheese until mixed through.
    • Add eggs one at a time and continue to beat until blended.
    • Stir vanilla, salt and flour into cream cheese and egg mixture.
    • Add the sour cream.
    • Turn off the mixer and gently stir in the 5 coarsely chopped Oreo cookies with a spoon.
    • Pour mixture into springform pan; top with the 7-9 remaining coarsely chopped cookies.
    • Place pan on top rack and in the middle of a preheated oven at 325 degrees and bake for 60-75 minutes or until it jiggles slightly in the middle when the pan is gently shaken.
    • Turn off the oven, prop the door open several inches and let the cheesecake stay in the oven for one hour.
    • Cool on wire rack.
    • When cool, refrigerate for 24 hours.