BBQ Spice Rub
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1/2 cup brown sugar
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1/2 cup paprika
- 1 tablespoon ground black pepper
- 1 teaspoon cayenne pepper (optional)
- Carbohydrate 256.43374413116 g
- Cholesterol 0 mg
- Fat 7.45736127064724 g
- Fiber 22.7439133286179 g
- Protein 10.3155150270179 g
- Saturated Fat 1.24881287842836 g
- Serving Size 1 1 1/4 cup (289g)
- Sodium 123.230750218015 mg
- Sugar 233.689830802542 g
- Trans Fat 0.792148752161016 g
- Calories 1039 calories
Making this BBQ Spice Rub is a great way to add flavor to your favorite meats. It's easy to make, using ingredients you probably already have on hand, and it can be used on a variety of dishes.
I love to use this rub on chicken, pork, burgers, and steak. It's also great for adding flavor to vegetables. Simply sprinkle the rub on your food before cooking, and you'll be rewarded with a delicious, flavorful meal.
This rub is also very versatile. You can adjust the ingredients to suit your own taste preferences. For example, if you like a spicier rub, you can add more cayenne pepper. Or, if you prefer a sweeter rub, you can add more brown sugar.
Once you've made this rub, you'll want to keep it on hand all the time. It's a great way to add flavor to your favorite meals, and it's so easy to make.
Step-by-step
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper (optional) in a bowl.
- Store in an air-tight container or keep in the freezer in a sealable plastic bag.
