Ranch Chicken Wings

Ranch Chicken Wings
Ranch Chicken Wings
My family loved a local restaurant's chicken wings, but when we tried to make them at home, we couldn't figure out how to get their ranch flavor right. When I found a dried dressing mix, I knew it would be perfect for the wings.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 3
contains white meat tree nut free nut free contains gluten red meat free shellfish free dairy free
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 1 pound chicken wings
  • oil for deep-fat frying
  • 1 envelope ranch salad dressing mix
  • Carbohydrate 37.0335923333333 g
  • Cholesterol 115.371666666667 mg
  • Fat 242.348509333333 g
  • Fiber 1.33423001813889 g
  • Protein 31.556283 g
  • Saturated Fat 28.8385865333333 g
  • Serving Size 1 1 (418g)
  • Sodium 2196.7888 mg
  • Sugar 35.6993623151944 g
  • Trans Fat 13.1506461333333 g
  • Calories 2404 calories

I'm a stay-at-home mom of three and I love to cook. I'm always looking for new recipes to try, especially ones that are easy to make and that my family will love. When I saw this recipe for Ranch Chicken Wings, I knew I had to give it a try.

My family loved these chicken wings! They were so crispy and flavorful, and the ranch dressing mix gave them the perfect amount of flavor. I will definitely be making these again and again.

Step-by-step

    • Cut chicken wings into three sections; discard wing tips.
    • Place flour in a large resealable plastic bag; add chicken wings, a few at a time, and shake to coat.
    • In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 8 minutes or until golden brown and crispy and juices run clear, turning occasionally. Drain on paper towels.
    • In a large resealable plastic bag, combine the dressing mix, garlic, salt and pepper; add chicken wings, a few at a time, and shake to coat. Place chicken in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining salad dressing mixture. Bake, uncovered, at 350° for 8-10 minutes or until coating is set.