Rosemary Cheddar Bread
My husband and I love rosemary-and cheddar-crusted potatoes, so I adapted a potato bread recipe to include our favorite flavors. The bread machine makes this herbed loaf a snap to prepare.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 18
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 3 cups bread flour
- 3 tablespoons olive oil
- 1 cup water 70 - 80 degrees
- 1/2 cup mashed potato flakes
- 7 1/2 teaspoons sugar
- 3 teaspoons dried rosemary crushed
- 1 1/4 cups cheddar cheese finely shredded
- Carbohydrate 28.9112397991014 g
- Cholesterol 8.23958333333333 mg
- Fat 3.80449308088 g
- Fiber 1.1412242506354 g
- Protein 6.48783723479293 g
- Saturated Fat 1.83878041938289 g
- Serving Size 1 1 (61g)
- Sodium 52.054165247092 mg
- Sugar 27.770015548466 g
- Trans Fat 0.355617656506055 g
- Calories 178 calories
I'm a housewife, and I love to cook. I'm always looking for new recipes to try, and I especially love finding ways to make my favorite dishes healthier. When I saw this recipe for Rosemary Cheddar Bread, I knew I had to give it a try.
This bread is so easy to make, and it's absolutely delicious. The rosemary and cheddar give it a wonderful flavor, and the bread is so soft and fluffy. I love to serve it with soup or salad, or just eat it plain. My family loves this bread, and I'm sure you will too.
Step-by-step
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
- Select basic bread setting.
- Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- Just before the final kneading (your machine may audibly signal this), add the cheese.
