Cranberry Sauce Sundae
Don't know what to do with leftover cranberry sauce? Try this easy recipe. I like it with walnuts, but roasted almonds are equally divine. I use homemade cranberry sauce and whipped cream, but store-bought will be yummy too. The sweet-tart flavor of the cranberries with the smooth flavor of vanilla ice cream is a great combination. Nuts added for texture make this a simple and delightful treat.
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 1
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup vanilla ice cream
- 2 tablespoons cranberry sauce
- 1 tablespoon walnuts chopped
- 1 tablespoon whipped cream
- Carbohydrate 30.233117488263 g
- Cholesterol 49.4187499827728 mg
- Fat 17.4176874953035 g
- Fiber 1.3386500067168 g
- Protein 4.56086749968368 g
- Saturated Fat 8.17461524710001 g
- Serving Size 1 1 Serving (123g)
- Sodium 68.6497499867333 mg
- Sugar 28.8944674815462 g
- Trans Fat 1.25484549974544 g
- Calories 288 calories
As a busy working mom, I'm always looking for quick and easy recipes that I can make with ingredients I have on hand. This Cranberry Sauce Sundae is the perfect solution when I have leftover cranberry sauce from Thanksgiving or Christmas dinner. It's a delicious and refreshing treat that's perfect for any occasion.
The combination of sweet and tart flavors in this sundae is simply irresistible. The creamy vanilla ice cream is the perfect complement to the tangy cranberry sauce. And the chopped walnuts add a nice crunch and nutty flavor to the mix. Best of all, this sundae is so easy to make, even the kids can help out. So next time you have a hankering for something sweet, give this Cranberry Sauce Sundae a try. You won't be disappointed!
Step-by-step
- Scoop ice cream into dessert dish.
- Top with cranberry sauce, chopped walnut, whipped cream.
- Enjoy!
