Hot Kielbasa Dip
My husband and I are retired and I prefer simple quick ways to cook This thick cheesy dip with the unusual addition of sausage goes together in a jiffy Accompanied by crackers or fresh veggies it's a hearty appetizer for a football party or family gathering
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 tablespoon mayonnaise
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon worcestershire sauce
- 1/3 cup milk
- 8 oz cream cheese
- 1/2 cup daisy brand sour cream
- 8 ounces fully cooked kielbasa or polish sausage, finely chopped
- 1/2 cup green onions sliced , divided
- Carbohydrate 1.14087594165891 g
- Cholesterol 17.8972138608094 mg
- Fat 5.32321425859288 g
- Fiber 0.0135416661814087 g
- Protein 2.12377349899962 g
- Saturated Fat 2.57458947034438 g
- Serving Size 1 1 (24g)
- Sodium 158.746318239484 mg
- Sugar 1.1273342754775 g
- Trans Fat 0.55646591757786 g
- Calories 60 calories
As a busy housewife, I'm always looking for quick and easy recipes that will satisfy my family's cravings. This Hot Kielbasa Dip is a perfect example of a dish that meets all my criteria. It's simple to make, ready in just a few minutes, and always a hit with my husband and kids.
The combination of cream cheese, sour cream, and mayonnaise creates a rich and creamy base, while the kielbasa adds a savory and smoky flavor. The onions and Parmesan cheese add a touch of crunch and umami, making this dip irresistibly delicious. I love serving it with crackers or fresh vegetables, and it's always a crowd-pleaser at parties and gatherings.
Step-by-step
- In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds.
- Stir in the sour cream, milk, mayonnaise and Worcestershire sauce.
- Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well.
- Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once.
- Sprinkle with remaining onions.
- Serve with crackers or vegetables.
- Store in the refrigerator.
