Fresh and Chunky Guacamole
This incredibly simple dish is always a crowd-pleaser. It's fresh, flavorful, and packs a bit of a spicy kick.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
paleo
veg
sumapps
spicy
salty
fresh
snacks
summer
side dish
avocados
mexican
appetizer
spicy (hot)
tailgate
busch
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- ground black pepper to taste
- 6 hass avocados very ripe, peeled and pitted
- 1 lime juice from one
- 1 fresh jalapeno chopped
- 1 small white onion minced
- 2 small roma tomatoes very firm, chopped
- salted tortilla or pita chips for dipping
- Carbohydrate 20.7494683333333 g
- Cholesterol 0 mg
- Fat 29.5762766666667 g
- Fiber 14.4117496302128 g
- Protein 4.52675833333333 g
- Saturated Fat 4.29072 g
- Serving Size 1 1 Serving (258g)
- Sodium 597.677333333333 mg
- Sugar 6.33771870312055 g
- Trans Fat 1.88449333333333 g
- Calories 336 calories
As a busy wife and mom, I'm always looking for easy and delicious recipes that I can make for my family. This guacamole is one of my favorites because it's so simple to make and always a hit. I usually serve it with tortilla chips, but it would also be great on tacos or burritos.
Step-by-step
- Mash the avocados in a large, chilled serving bowl with the back of a fork.
- Stir in chopped vegetables and add lime juice, salt and pepper.
- Can be refrigerated for a few hours, but after this time it starts to get brown.
- Serve as soon as possible with chips.
