All I Had Was Beans
- Preparing Time: 30 minutes
- Total Time: 20 minutes
- Served Person: 8
- 1 can kidney beans drained
- 1 can red beans drained
- 1 can pinto beans drained
- 1 can green beans drained
- 1 can corn drained
- 1 can peas drained
- 1 can carrots drained
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
As a housewife, I often find myself in a bind when it comes to preparing meals. With a busy schedule and a limited budget, I need to be resourceful and creative in the kitchen. One day, I found myself with only a few cans of beans in the pantry and a desperate need for a side dish for a family gathering.
Undeterred, I decided to see what I could create with my limited ingredients. I drained the cans of beans and rinsed them thoroughly. Then, I added them to a large bowl and began to experiment with different flavors. I added a garlic dressing, salt, and pepper, and tossed everything together.
To my surprise, the bean salad was a hit! My family, including my vegetarian brother and wife, loved it. The beans were flavorful and satisfying, and the dressing added just the right amount of tang. It was a simple and easy side dish that was perfect for any occasion.
Since that day, I have made this bean salad many times. I have experimented with different varieties of beans and vegetables, and I have always been pleased with the results. It is a versatile and affordable dish that can be tailored to your own taste preferences.
If you are looking for a simple and delicious side dish, I highly recommend trying this bean salad. It is sure to please even the most discerning palate.
Step-by-step
- Drain your cans of beans and vegetables.
- Rinse the beans and vegetables.
- Add the beans and vegetables to a large bowl.
- Add your favorite dressing.
- Stir to combine.
- Serve and enjoy!
