Baked Corn Casserole
Baked Corn Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with a creamy corn filling that is topped with a crispy onion topping.
- Preparing Time: 15 minutes
- Total Time: 45 minutes
- Served Person: 8
side dish
vegetables
bake
christmas
fall
thanksgiving
corn
american south
thanksgiving
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup butter melted
- 2 3-oz packages cream cheese softened
- 11.25 ounce whole kernel corn drained
- 15 ounce cream style corn undrained
- 4 ounce chopped green chile peppers undrained
- 6 ounce french fried onions
- Carbohydrate 24.7630025 g
- Cholesterol 38.6403125 mg
- Fat 16.647070625 g
- Fiber 2.03350002169609 g
- Protein 4.028588125 g
- Saturated Fat 8.7967015 g
- Serving Size 1 1 Serving (155g)
- Sodium 493.158875 mg
- Sugar 22.7295024783039 g
- Trans Fat 1.74022325 g
- Calories 250 calories
As a housewife, I'm always looking for delicious and easy-to-make side dishes that will please my family. This Baked Corn Casserole is one of my favorites because it's so creamy and flavorful, and the crispy onion topping adds the perfect finishing touch. It's perfect for any occasion, from casual weeknight dinners to special holiday meals.
This casserole is also incredibly easy to make. Simply combine all of the ingredients in a bowl, pour the mixture into a casserole dish, and bake. I like to serve it with grilled chicken or fish, but it would also be great with roasted vegetables or mashed potatoes. Give this Baked Corn Casserole a try the next time you're looking for a delicious and easy side dish. You won't be disappointed!
Step-by-step
- Preheat oven to 350 degrees.
- In a medium bowl, cream together butter and cream cheese.
- Mix in the two cans of corn, chile peppers, and 1/2 can of French fried onions.
- Pour mixture into a one quart casserole dish.
- Bake at 350 degrees for 15 minutes.
- Remove from oven and sprinkle the remaining French fried onions over the top of the casserole.
- Return the dish to the oven and bake for an additional 15 minutes or until the onions on top are slightly browned.
