Meat & Fish Pizza
- Preparing Time: 1 hour
- Total Time: 3 hours
- Served Person: 1
- olive oil
- 1 medium onion chopped
- 4 cloves garlic crushed
- pizza base
- 1 box (â± 500 grams) dough for bread
- 2 cans ((â± 140g ea) tomato paste
- all purpose flour
- meat pizza
- 150 grams mozzarella slices
- 100 gram salami slices
- 150 grams ham slices
- 1 can pineapple chunks
- 100 grams grated cheese
- fish pizza
- 1 can tuna
- 1 can anchovies (small can)
- 180 grams capers
- 150 grams mozzarella
- 100 grams grated cheese
- italian spices
- dried thyme
- dried oregano
- dried basil
- Carbohydrate 168.191340364271 g
- Cholesterol 768.0125 mg
- Fat 265.6331054293 g
- Fiber 13.4220477332109 g
- Protein 222.074915866618 g
- Saturated Fat 129.645842090083 g
- Serving Size 1 1 Serving (1720g)
- Sodium 13457.897599748 mg
- Sugar 154.76929263106 g
- Trans Fat 20.3809926365126 g
- Calories 3936 calories
As a busy mom of three, I'm always looking for quick and easy meals that the whole family will enjoy. This Meat & Fish Pizza is a lifesaver on those hectic weeknights. It's simple to make, and the kids love it just as much as the adults.
The best part about this pizza is that you can customize it to your liking. I like to use a combination of ground beef and Italian sausage for the meat pizza, and I add pineapple and ham for a bit of sweetness. For the fish pizza, I use canned tuna and anchovies, and I add capers and olives for a briny flavor. No matter what combination you choose, this pizza is sure to be a hit.
So next time you're short on time but still want a delicious and satisfying meal, give this Meat & Fish Pizza a try. You won't be disappointed!
Step-by-step
- Prepare the dough according to the package (do not add butter, instead use olive oil)
- Roll out the dough until you get a nice flat bottom.
- Cover the pizza baking tin with olive oil.
- Put the dough in the baking tin and cover it with a thin layer of olive oil.
- Let the dough rise for an hour or so (cover it with some cling film)
- Mix the tomato paste with the crushed garlic and cover the pizza base with it.
- Add the mozzarella slices
- Add the pineapple chunks
- Chop the ham slices into 1cm² blocks and add them to the Pizza
- Add the salami slices
- Add the spices
- Cover it with the grated cheese
- Sprinkle some olive oil on top of the pizza
- Put it in the oven for about 20 minutes at 180°C/350°F
- Add the mozzarella slices
- Add the chopped onion
- Add the tuna and anchovies
- Add the capers
- Add the spices
- Cover it with the grated cheese
- Sprinkle some olive oil on top of the pizza
- Put it in the oven for about 20 minutes at 180°C/350°F
