LOW CARB MONTEREY JACK DIPPING CHIPS
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 4 g grated monterey jack cheese (0.2 oz) finely grated*
- Carbohydrate 0.0272 g
- Cholesterol 3.56 mg
- Fat 1.2112 g
- Fiber 0 g
- Protein 0.9792 g
- Saturated Fat 0.76264 g
- Serving Size 1 1 Recipe (4g)
- Sodium 21.44 mg
- Sugar 0.0272 g
- Trans Fat 0.0625600000000002 g
- Calories 15 calories
I recently discovered this easy recipe for making crispy and delicate chips out of finely shredded Monterey Jack Cheese during my travels. I was so impressed with the results that I just had to share it with you all. These chips are perfect for dipping or spreading, and they're also a great low-carb option. I've been experimenting with different recipes for low-carb snacks, and these chips are definitely one of my favorites. They're so easy to make, and they're so delicious. I've been making them for my friends and family, and they've all been raving about them. If you're looking for a delicious and healthy low-carb snack, then you need to try these Monterey Jack dipping chips. You won't be disappointed.
These chips are also very versatile. You can use them for dipping, spreading, or even topping. They're also a great way to add a little crunch to your salads or soups. I've even been known to crumble them up and use them as a breading for chicken or fish. No matter how you choose to eat them, these Monterey Jack dipping chips are sure to please. So what are you waiting for? Give them a try today!
Step-by-step
- Preheat oven to 375°F (190°C).
- Spray a cookie sheet with nonstick cooking spray.
- Spread a piece of parchment paper over the cookie sheet.
- Drop 1 1/2 tsp (7 mL) of grated cheese on the parchment paper - about 4 in a row, to leave enough space for the chips to spread.
- Bake about 10 minutes, or until golden on the edges and pale in the center.
- Allow them to cool completely before removing the chips.
