DIY Chocolate Protein Bars

DIY Chocolate Protein Bars
DIY Chocolate Protein Bars
DIY Chocolate Protein Bars I used a little stevia to keep the carbs and sugar lower but also sweetened with dates and sugar because Im not a huge fan of artificial tasting ingredients like stevia If you dont mind stevia or want to reduce the sugar and carbs go ahead and double the amount of stevia and drop the dates and sugar from the recipe If you hate stevia double the sugar and dates I think I managed to strike a nice balance with this recipe as my boyfriend hates stevia and never noticed These taste a little like brownies according to him
  • Preparing Time: 30 minutes
  • Total Time: 25 minutes
  • Served Person: 9
vegetarian white meat free gluten free red meat free shellfish free contains dairy pescatarian
  • 1 pinch salt
  • 12 tbsp organic rice protein powder - vanilla
  • 1 cup old fashioned rolled oats
  • .5 cup peanut butter, natural
  • 5 tbsp unsweetened 100% cocoa
  • 1.5 ounces raw cacao nibs
  • 300 miligrams raw organic stevia
  • 5 pitted medjool dates
  • 4 tbsp coconut sugar
  • 1.25 cup almond milk
  • Carbohydrate 0.398125 g
  • Cholesterol 0.680555555555556 mg
  • Fat 0.167586805555556 g
  • Fiber 0 g
  • Protein 0.280729166666667 g
  • Saturated Fat 0.106932291666667 g
  • Serving Size 1 1 Serving (13g)
  • Sodium 3.48784722222222 mg
  • Sugar 0.398125 g
  • Trans Fat 0.00680555555555556 g
  • Calories 4 calories

A Busy Businesswoman's Quick Bite: My Love Affair with DIY Protein Bars

Being a businesswoman in today's fast-paced world means juggling meetings, deadlines, and a never-ending to-do list. Finding time for a healthy meal can feel like a luxury I can rarely afford. Grabbing a quick, processed snack is often the easiest option, but it leaves me feeling sluggish and unsatisfied. That's when my love affair with DIY protein bars began. It started as a necessity, a way to fuel my body with something nutritious and convenient, but it quickly blossomed into a passion. There's something incredibly satisfying about creating something wholesome and delicious with my own two hands, even if those hands are usually busy typing emails or signing contracts.

My go-to recipe is my chocolate protein bar. It's packed with good-for-you ingredients like oats, peanut butter, and protein powder, but it tastes like a decadent treat. The rich, chocolatey flavor is a welcome pick-me-up during a busy afternoon, and the satisfying chewiness keeps me feeling full and energized for hours. I've experimented with countless variations, adding different nuts, seeds, and dried fruits to create a customized snack that perfectly fits my taste and nutritional needs. Some days, I crave a boost of antioxidants, so I'll toss in a handful of goji berries or cacao nibs. Other days, I need a little extra crunch, so I'll add some chopped almonds or pumpkin seeds. The possibilities are endless!

What I love most about making my own protein bars is the control it gives me. I know exactly what's going into my body, and I can avoid all the added sugars, preservatives, and artificial ingredients that are often found in store-bought snacks. Plus, it's a surprisingly cost-effective way to fuel my busy lifestyle. Making a batch of protein bars on the weekend takes less than an hour, and it provides me with enough healthy snacks to last throughout the week. It's a small investment of time that pays off big in terms of my health and productivity. So, if you're a busy professional, a fitness enthusiast, or simply someone looking for a healthy and delicious snack, I highly recommend giving DIY protein bars a try. You might just discover your own love affair with these convenient, customizable treats. And who knows, you might even impress your colleagues with your culinary skills!

Step-by-step

    • Soak pitted dates in almond milk to soften.
    • Pulse oats into flour using blender.
    • Mix in remaining dry ingredients.
    • Blend date and almond milk in blender and add to dry ingredients.
    • Stir in peanut butter.
    • Add another tbsp milk if mixture is too dry. It should be a little crumbly though.
    • Coat hands with coconut oil and mix ingredients with hands.
    • Coat square cake pan with coconut oil and press mixture into dish.
    • Use the back of a spoon to really pack the mix.
    • Cover and place in fridge to set for two hours.
    • Cut into 9 pieces.