Air Fryer Calzones (Weight Watcher Friendly)

Air Fryer Calzones: My Weeknight Go-To

As a busy professional, finding time to cook healthy and delicious meals can feel like a constant battle. Between meetings, client calls, and the never-ending to-do list, the last thing I want is to spend hours in the kitchen. That’s why I’ve fallen head-over-heels for air fryer calzones. They’re quick, easy, customizable, and surprisingly healthy!

This recipe is a lifesaver. I can whip up a batch in under 30 minutes, and the cleanup is minimal – a huge plus after a long day. The best part? They're incredibly versatile. I love experimenting with different fillings, depending on what I have on hand or what sounds good. Sometimes it's a simple spinach and chicken combination, other times I’ll add mushrooms, peppers, or even leftover roasted vegetables. The possibilities are endless!

Why I love this recipe:

• Speed: It's a quick weeknight meal, perfect for busy schedules.
• Healthier twist: Using the air fryer cuts down on the oil, making it a relatively lighter option compared to deep-frying.
• Customization: It’s easy to swap out ingredients based on dietary needs or personal preferences.
• Deliciousness: The crispy, golden-brown calzones are simply irresistible.
• SmartPoints friendly (Weight Watchers): This is a perfect option if you are following the Weight Watchers plan.

Tips and Tricks for Calzone Success:

• Prepping ahead: You can prep the filling ahead of time and store it in the refrigerator for a quicker assembly process.
• Dough options: Feel free to experiment with different doughs – store-bought pizza dough, homemade dough, or even flatbreads can be used as a base.
• Cheese variations: Don’t limit yourself to mozzarella! Try different cheeses like provolone, ricotta, or parmesan.
• Air fryer variations: Cooking time might vary slightly depending on your air fryer model. Always keep an eye on the calzones to prevent burning.
• Leftovers: These calzones reheat beautifully in the air fryer or oven. Just a few minutes will bring back that crispy texture.

Beyond being a quick weeknight dinner, these air fryer calzones are perfect for entertaining. They're fun to make, and everyone loves a little handheld pizza goodness. I've served them at casual get-togethers, and they're always a huge hit. Just imagine a basket of golden-brown, cheesy calzones, served with a side of marinara sauce – the perfect addition to any gathering.

So, ditch the takeout and embrace the ease and deliciousness of homemade air fryer calzones. It's a recipe that has quickly become a staple in my busy life, and I know it will become a favorite in yours too. Give it a try and let me know what you think!

Step-by-step

• In a medium pan over medium-high add onion and I Can't Believe It's Not Butter, cook, stirring occasionally, until tender.
• Add spinach; cover and cook until it’s wilted, about 2 minutes.
• Remove pan from stove; stir in marinara sauce and chicken.
• Use the calzone dough recipe/2 ingredient dough; knead and roll on a floured surface
• Divide dough into 4 pieces. Use a cookie cutter if needed.
• Place a quarter of the spinach mixture and a quarter of mozzarella cheese on one half.
• Fold dough over filling to form half-moons, pinching edges to seal.
• Coat calzones well with I Can't Believe It's Not Butter.
• Place calzones in the air fryer basket or on the pan, and cook at 325°F until dough is golden brown for 8 minutes, then flip and cook for another 4 minutes.