Vegetarian Chicken Chili
Never miss meat again...this is really delish! Texture is amazing easy, fast, and freezes well!
- Preparing Time: 20 minutes
- Total Time: 1 hour
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 2 cups water
- 1 cup diced onion
- 1 teaspoon smoked paprika
- 1 cup ketchup
- 1 (16 ounce) can garbanzo beans
- 1 (16 ounce) can kidney beans
- 2 (16 ounce) cans italian stewed tomatoes
- 8 ounces canned diced green chiles
- 1 -2 tablespoon worcestershire sauce
- 3 -5 dashes louisiana hot sauce
- 1 -2 teaspoon sugar
- 4 -5 tablespoons olive oil
- 1 cup diced green pepper
- 1/2 cup carrot diced
- 3 -4 garlic cloves chopped
- 1 -2 tablespoon chili powder
- 1 1/2 teaspoons cumin
- 1 teaspoon all purpose greek seasoning
- 16 ounces vegan chicken chunks
- 1 (13 ounce) can mexicorn
- 1/2 cup cooked rice (optional)
- Carbohydrate 9.91835002553816 g
- Cholesterol 0 mg
- Fat 0.20485468768277 g
- Fiber 0.68371432608901 g
- Protein 0.831817254888691 g
- Saturated Fat 0.0305663247960196 g
- Serving Size 1 1 (197g)
- Sodium 343.147371159168 mg
- Sugar 9.23463569944915 g
- Trans Fat 0.0482503322452624 g
- Calories 40 calories
As a busy housewife, I'm always on the lookout for easy and delicious recipes that my family will love. This Vegetarian Chicken Chili is a lifesaver! It's packed with flavor, but it's also incredibly easy to make. I love that I can throw it all in a pot and let it simmer while I get other things done.
The best part about this chili is that it's so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of spice with some diced jalapenos, but you can leave them out if you prefer a milder flavor. You can also add some cooked rice or beans to make it a heartier meal. No matter how you make it, this Vegetarian Chicken Chili is sure to be a hit!
Step-by-step
- In large pot place chick peas, kidney beans, tomatoes, ketchup, sugar, Worcestershire sauce, green chili's, water (add more water if needed) and hot sauce. Stir and cook on medium heat.
- Add olive oil to skillet and add onions, green pepper, carrots and heat over medium flame. Cook 2 minutes then add garlic, cook until vegetables are tender. Be careful not to burn garlic.
- Add chili powder, cumin,Greek seasoning and paprika to vegetable mixture. Stir and cook about 1-2 minutes being careful not to burn.
- Add onion mixture to beans, stir bring to boil, lower heat and simmer for 30 minutes.
- Add chicken and corn, stir and taste (adjust seasonings as needed. Cook 10 more minutes and serve over rice if desired. Garnish with crushed tortilla chips, chopped tomatoes, chopped onions. Use vegan style grated cheese and sour cream if desired.
