Boursin Cheese and Sun-Dried Tomato Pizza
The Smokehouse in Sorrento, Victoria makes an excellent Boursin pizza, so I attempted to replicate it. It worked and was delicious, so here it is! They use a basil pomodoro pesto sauce, but I did it the first time with just a plain basil pesto sauce. They also say they use mozzarella, but I omitted it and just relied on the Boursin cheese. You could try to add a bit if you like, although it was delicious without it. You could also substitute another cheese for the Boursin, like feta, goat's cheese, or even Philadelphia cream cheese. Awesome pizza!
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 2
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1 plain large pizza crust (i.e. pizza base)
- 2 tablespoon basil pesto
- 80 grams boursin cheese
- 45 grams sun-dried tomatoes
- 45 grams roasted red peppers
- 8 slices hot salami
- Carbohydrate 12.546 g
- Cholesterol 0 mg
- Fat 0.66825 g
- Fiber 2.76750004291534 g
- Protein 3.17475 g
- Saturated Fat 0.09585 g
- Serving Size 1 1 Serving (22g)
- Sodium 471.375 mg
- Sugar 9.77849995708466 g
- Trans Fat 0.21195 g
- Calories 58 calories
As a housewife, I'm always looking for easy and delicious recipes to feed my family. When I came across this recipe for Boursin Cheese and Sun-Dried Tomato Pizza, I knew I had to try it. It sounded so flavorful and cheesy, and it was something that my whole family would enjoy.
I followed the recipe exactly and the pizza turned out perfectly. The crust was crispy and golden brown, and the toppings were flavorful and melted together perfectly. My family loved the pizza and it was a hit at our dinner table. I've already made it several times since then and it's quickly become a family favorite.
Step-by-step
- Spread pesto sauce over the pizza base.
- Distribute the salami over the pizza.
- Roughly chop the sun-dried tomatoes and peppers and distribute over pizza.
- Crumble the Boursin cheese and distribute over the pizza.
- Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden (8 to 10 minutes).
- When the pizza is ready, remove, cut into pieces and serve immediately.
