Papa Ricardo's Spaghetti Sauce
Papa Ricardo's Spaghetti Sauce is a classic recipe passed through generations. It's made with simple ingredients simmered slowly to blend the flavors.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 15
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
pescatarian
- 1 bay leaf
- 1 large onion chopped
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon basil
- 4 (28 oz) cans tomato sauce brand name
- 1 small can tomato paste brand name
- 1 lb italian sausage links or ground
- 2 medium to large green peppers seeded and chopped
- 4 cloves fresh garlic crushed or finely chopped
- 8 oz fresh mushrooms sliced or quarted
- 1/4 cup oregano
- 1 tablespoon thyme
- 1 teaspoon fennel seed optional
- 1 cup chianti optional
- Carbohydrate 17.3208536876118 g
- Cholesterol 22.9820134133333 mg
- Fat 10.9017449360676 g
- Fiber 4.47283069554993 g
- Protein 8.39229990646904 g
- Saturated Fat 3.62308510713593 g
- Serving Size 1 1 Serving (313g)
- Sodium 1344.23035527498 mg
- Sugar 12.8480229920619 g
- Trans Fat 0.699390624508025 g
- Calories 201 calories
I'm sharing with you today a recipe that has brought me many moments of joy and delicious meals - Papa Ricardo's Spaghetti Sauce. This classic dish was passed down to me by my godfather, Ricardo, when I was just a teenager, and it has been a staple in my kitchen ever since.
The sauce is made with simple, fresh ingredients that are simmered together slowly until the flavors meld and create a rich, flavorful sauce. It's perfect for a family dinner or a special occasion, and it's sure to become a favorite in your home as well.
So gather your ingredients and let's get cooking!
Step-by-step
- Heat olive oil in a saute pan, add onion and green pepper, saute for 2 minutes.
- Add garlic, saute for 1 minute, remove from heat.
- In a large pan, combine tomato sauce, onions, peppers, garlic, herbs, tomato paste, and Italian sausage.
- Cook on low heat for 20 minutes, stirring occasionally to prevent scorching.
- Add Chianti (optional) and mushrooms.
- Cook for 30 minutes more.
- Serve with pasta and garlic bread.
