Kodiak Sprinkle Muffins

Kodiak Sprinkle Muffins
Kodiak Sprinkle Muffins
Try this Kodiak sprinkle muffins recipe
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 12
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 2 tbsp brown sugar
  • 2/3 cup unsweetened apple sauce
  • 1/2 cup milk *i used skim
  • 1.5 cups kodiak cakes pancake mix *see picture
  • 1/3 cup sprinkles
  • Carbohydrate 7.37172222348883 g
  • Cholesterol 1.08888888833659 mg
  • Fat 0.253321110989606 g
  • Fiber 0.149111114343007 g
  • Protein 0.929809999545334 g
  • Saturated Fat 0.150297222146558 g
  • Serving Size 1 1 Serving (46g)
  • Sodium 30.1692777638304 mg
  • Sugar 7.22261110914582 g
  • Trans Fat 0.0226782222160089 g
  • Calories 35 calories
Kodiak Sprinkle Muffins: A Quick and Easy Treat

Kodiak Sprinkle Muffins: A Quick and Easy Treat

Life as a busy mom is a whirlwind of school runs, work deadlines, and trying to squeeze in a moment of self-care. Finding time to bake often feels like a luxury, but sometimes, the simplest things bring the most joy. These Kodiak Sprinkle Muffins are my go-to recipe when I need a quick and delicious treat that the whole family will love. They're surprisingly easy to whip up, even on my busiest days, and the result is a batch of moist, subtly sweet muffins perfect for breakfast, snacks, or even dessert. The secret? Kodiak Cakes pancake mix! It's a pantry staple in our house, and it adds a wonderful texture and wholesome goodness to these muffins. Forget complicated recipes and lengthy baking sessions; these muffins require minimal ingredients and minimal effort, yielding maximum deliciousness.

I stumbled upon this recipe quite by accident. One particularly hectic morning, I was searching for a quick breakfast solution that wasn't just cereal or toast. I had a box of Kodiak Cakes pancake mix, some leftover sprinkles from a birthday party, and a sudden craving for something sweet. The idea of these muffins popped into my head, and I decided to give it a try. To my surprise, they turned out perfectly! The Kodiak mix provided the perfect base, lending a slightly nutty and hearty flavor. The sprinkles added a touch of fun and whimsy, making them appealing even to my picky eaters. Now, this recipe is a regular fixture in my kitchen, a reliable source of happiness and a simple pleasure in the midst of the everyday chaos.

Why I love this recipe:

  • Speed and Simplicity: The recipe comes together quickly, making it perfect for busy weeknights or weekend mornings.
  • Wholesome Ingredients: The Kodiak Cakes pancake mix provides a nutritious base, making this a guilt-free treat.
  • Deliciously Versatile: You can easily adapt this recipe to your liking. Try adding different types of sprinkles, chocolate chips, or even dried fruit.
  • Crowd-Pleaser: These muffins are a hit with both kids and adults, making them perfect for any occasion.
  • Make-Ahead Friendly: These muffins store well in an airtight container at room temperature for a few days, making them great for meal prepping.

Tips and Variations:

  • Customize your sprinkles: Feel free to use your favorite sprinkles, or even omit them altogether for a more understated muffin.
  • Add-ins: Get creative with add-ins! Chocolate chips, blueberries, or chopped nuts would all be delicious additions.
  • Make it healthier: Use whole wheat flour or oat flour instead of the Kodiak mix for a healthier twist.
  • Adjust sweetness: Reduce or increase the amount of brown sugar to adjust the sweetness level to your preference.
  • Don't overbake: Overbaking can dry out the muffins, so keep a close eye on them while they're baking. A toothpick inserted into the center should come out clean when they are done.

These Kodiak Sprinkle Muffins are more than just a recipe; they’re a symbol of simple joy and a testament to the power of quick, delicious treats. So the next time you’re looking for a way to brighten your day (and your family's!), give this recipe a try. You won't be disappointed!

Step-by-step

    • Preheat oven to 350F and spray a regular 12 hole muffin tin.
    • In a bowl whisk your eggs and add in brown sugar.
    • Mix in the apple sauce, milk and vanilla.
    • Stir in the Kodiak mix and baking powder, keep 1Tbsp of sprinkles aside for topping and fold in the rest.
    • Divide batter evenly over your 12 muffin cups, use remaining sprinkles on top then bake in the oven for 18 minutes.