Tomato, Ginger, and Chilli Jam

Tomato, Ginger, and Chilli Jam

I recently made a batch of this jam and it is so good! It's sweet, spicy, and savory, and it goes well with everything from fried eggs to cold meat. I even used it to make a grilled cheese sandwich and it was amazing! I love that this jam is made with all natural ingredients and it's so easy to make. I highly recommend trying it out.

Here's what you'll need to make Tomato, Ginger, and Chilli Jam:

• 1/2 cup red wine vinegar
• 1 pound ripe tomatoes skinned & chopped
• 3 each red chiles (more if you like hot stuff)
• 4 cloves garlic peeled
• 1 piece ginger peeled & roughly chopped
• 2 tablespoon fish sauce
• 10 ounces castor sugar

Instructions:

1. Puree chillies, garlic, ginger and fish sauce in a blender.
2. Place the puree, sugar and vinegar into a stainless steel saucepan, add the tomatoes and slowly bring to a boil, stirring occasionally.
3. Cook gently for 30-40 minutes, stirring every now and then to prevent sticking.
4. When cooked, pour into warm, sterilized jars and store in the fridge.

Enjoy!

Step-by-step

• Puree chillies, garlic, ginger and fish sauce in a blender.
• Place the puree, sugar and vinegar into a stainless steel saucepan, add the tomatoes and slowly bring to a boil, stirring occasionally.
• Cook gently for 30-40 minutes, stirring every now and then to prevent sticking.
• When cooked, pour into warm, sterilized jars and store in the fridge.