World's Best Salsa
- Preparing Time: 45 minutes
- Total Time: 2 hours
- Served Person: 30
- 2 14-oz cans canned tomatoes
- 65 thai chilies minced
- 20 tomatoes seeded, chopped
- 1 lemon juiced
- 20 cloves garlic finely chopped
- 3 tbls dry cumin
- 5 tbls cayenne powder (dry)
- 24 jalapenos seeded, finely chopped
- 2 tbls black pepper
- 6 onions chopped
- 2 tbls olive oil
- 2 tsp brown sugar
- 2 tsp oregano
- 1/2 cup cilantro chopped
- 2 tbls salt or to taste
- 3/4 lbs green pepper chopped
- 3 habenero seeded, minced
- 2 tsp 357 mad dog hot sauce (optional)
- 1 carrot whole
- Carbohydrate 20.0507947703726 g
- Cholesterol 0 mg
- Fat 2.02041214149653 g
- Fiber 4.60058411576383 g
- Protein 3.87485622312736 g
- Saturated Fat 0.274011492761877 g
- Serving Size 1 1 Serving (262g)
- Sodium 29.4395834373653 mg
- Sugar 15.4502106546088 g
- Trans Fat 0.311464306285696 g
- Calories 98 calories
As a housewife, I'm always on the lookout for delicious and easy-to-make recipes. And this World's Best Salsa is definitely one of them! It's so flavorful and versatile, and it's perfect for adding a little extra something to any dish. I love using it on tacos, burritos, and nachos, but it's also great as a dip for chips or vegetables. The best part is that it's so easy to make! Simply combine all of the ingredients in a blender and blend until smooth. Then, pour the salsa into a saucepan and simmer over low heat for 15-20 minutes, or until it has thickened to your desired consistency. That's it! You'll have a delicious, homemade salsa that will add flavor to any meal.
One of the things I love most about this salsa is that it's so versatile. You can adjust the ingredients to your own taste preferences. For example, if you like it spicy, you can add more chili peppers. Or, if you prefer a milder salsa, you can omit the chili peppers altogether. You can also add other ingredients to the salsa, such as chopped onions, bell peppers, or corn. The possibilities are endless! So, get creative and experiment until you find the perfect salsa for your taste buds.
Step-by-step
- In a blender, add the canned tomatoes with juice, garlic, Thai chilies, habenero, cumin, cayenne powder, black pepper, oregano, lemon juice and olive oil. Blend until smooth.
- Seed and chopped the tomatoes, green peppers and onions to desired chunkiness.
- Combine in a large, heavy pot and bring to a boil, adding the whole carrot and Mad Dog 357 if desired. Reduce heat and simmer uncovered for 1 hour. Remove carrot and allow to cool slowly, then chill.
- Add chopped cilantro, mix well, then eat.
