Breakfast Egg Rolls

Savory Breakfast Egg Rolls: A Quick and Delicious Start to Your Day

Mornings can be hectic, especially when you're juggling work, kids, and everything else life throws your way. Finding a quick, nutritious, and delicious breakfast can feel like a Herculean task. That's why I've become a huge fan of breakfast egg rolls – they're surprisingly easy to make, packed with protein and flavor, and perfect for meal prepping. Forget soggy cereal or rushed toast; these egg rolls are a game-changer. They're fun to make, satisfying to eat, and honestly, a bit of a culinary adventure in the morning.

The beauty of this recipe lies in its versatility. You can customize it to your heart's content. Love spinach? Throw some in! Prefer different cheese? Go for it! Have leftover sausage or ham? Absolutely! The basic concept is simple: a delicious egg mixture wrapped in a crispy, golden egg roll wrapper. The result is a delightful blend of textures and flavors – crispy on the outside, savory and slightly cheesy on the inside. It’s the kind of breakfast that will keep you full and energized throughout the morning, without weighing you down. And let's be honest, who doesn't love a fun, handheld breakfast?

I often make a big batch on the weekend and freeze them. Then, during the week, I can grab a few from the freezer, quickly reheat them, and have a satisfying breakfast ready in minutes. This is a lifesaver when mornings are particularly chaotic. It makes a fantastic breakfast for the whole family. My kids absolutely adore them, and it's a quick way to get some protein and veggies into their diets. Honestly, even my husband, who usually isn't a big breakfast person, raves about them. It’s a breakfast option that appeals to everyone – picky eaters and adventurous foodies alike.

Beyond the ease and deliciousness, I appreciate how this recipe allows for creativity and improvisation. It’s a blank canvas for your breakfast culinary experiments. Feel free to add your favorite herbs, spices, or vegetables to the egg filling. You can experiment with different cheeses, adding a sprinkle of parmesan or a dollop of cream cheese for extra richness. The possibilities are endless! The key is to have fun with it – don’t be afraid to experiment and personalize this recipe to your liking. It's a breakfast recipe that truly embodies the spirit of culinary fun and creative freedom.

This recipe isn't just about creating a delicious breakfast; it's about making mornings a little brighter, a little easier, and a whole lot more flavorful. So, whether you're a busy mom, a seasoned traveler, or simply someone who appreciates a good breakfast, give these savory egg rolls a try. You won't regret it. They’re a quick and easy way to start your day with a smile, a full stomach, and a sense of accomplishment – all before 8 am!

Ingredients you'll need:

• 4 eggs
• 1/2 teaspoon salt
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 1/4 cup diced onion
• 1/2 cup chopped cooked bacon
• 8 egg roll wrappers
• 2 cups preferred frying oil (I used coconut oil)

This is more than just a recipe; it's a strategy for conquering those rushed weekday mornings and adding a touch of joy to your breakfast routine. Enjoy!

Step-by-step

• Combine butter and onion in a frying pan and cook over medium heat until softened.
• Whisk eggs together in a bowl and add to the onions.
• Continue cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains.
• Add bacon, salt and pepper.
• Moisten each corner of the egg roll wrapper.
• Place the egg roll wrapper so it looks like a diamond then put approx 2 tbsp of the eggs in the wrapper (make a horizontal line with the eggs).
• Sprinkle cheese on top of the eggs.
• Wrap the egg roll by placing the point closest to you over the eggs and tucking it under the eggs, then fold in the 2 sides, then roll the rest of the way up making sure it's tight.
• If the end keeps coming apart, use a little more water to get it to stick together.
• Put your oil in a large pot and heat to 375, you can use a fryer thermometer or a candy thermometer (very important to get the right temperature or you'll end up with soggy egg rolls).
• When the temperature reaches 375, turn the heat down to medium and drop the egg rolls one by one into the oil.
• Cook for approx 60 seconds on each side.
• Remove from oil using tongs or a slotted spatula and place on paper towels to cool.