Blueberry Streusel Muffins
Blueberry Streusel Muffins: A homemade muffin recipe made with fresh blueberries and a crunchy streusel topping.
- Preparing Time: 10 minutes
- Total Time: 30 minutes
- Served Person: 12
breakfast
brunch
bake
muffins
american
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup vegetable oil
- 1 cup milk
- 1/4 teaspoon ground cinnamon
- 1/4 cup all purpose flour
- 1/3 cup sugar
- -- muffin batter --
- 1/2 teaspoon pure vanilla exrtact
- 2 cups all purpose flour
- 3 teaspoon baking powder
- 1 1/2 cups frozen blueberries thawed and drained
- -- streusel topping --
- 2 tablespoon unsalted butter firm
- 2 tablespoon packed light brown sugar
- Carbohydrate 38.7060866526206 g
- Cholesterol 48.5616666666667 mg
- Fat 15.4209729615656 g
- Fiber 1.24949631672648 g
- Protein 3.3328902776928 g
- Saturated Fat 7.75931120796487 g
- Serving Size 1 1 Muffin (89g)
- Sodium 101.360719479385 mg
- Sugar 37.4565903358941 g
- Trans Fat 1.03514073852931 g
- Calories 302 calories
Today, I'm sharing a recipe for Blueberry Streusel Muffins that is sure to become a family favorite. These muffins are moist and fluffy, with a sweet and tangy blueberry filling and a crunchy streusel topping. They're perfect for breakfast, brunch, or a snack on the go.
The streusel topping is what really makes these muffins special. It's made with a combination of flour, sugar, cinnamon, and butter, and it gives the muffins a delicious crunch. The best part is that these muffins are incredibly easy to make. They only require a few simple ingredients, and they can be made in just 30 minutes. So, what are you waiting for? Give this recipe a try today!
Step-by-step
- Preheat oven to 400 degrees F.
- Grease bottoms of a muffin tin or line with paper cups.
- Prepare streusel topping by adding all streusel ingredients into a small bowl and cutting into the ingredients using a pastry blender or two forks crisscrossed, until you get a crumbly mixture. Set streusel topping aside.
- Make muffin batter by first beating milk, oil, vanilla, and egg into a bowl. Once mixed, add the flour, sugar, baking powder, and salt and mix thoroughly. Gently stir in the blueberries.
- Pour batter into 12 muffin cups and sprinkle each with the streusel topping.
- Bake for 20-25 minutes or until golden brown. Remove from the pan onto a wire rack to cool slightly, then serve warm.
