Restaurant-Style Coleslaw
A delightful rendition of a popular restaurant's coleslaw, this recipe will transport your taste buds to a culinary haven.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup milk
- 1/3 cup white sugar
- 1 (16 ounce) package coleslaw mix
- 2 tablespoons minced onion
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white wine vinegar
- 2 1/2 tablespoons lemon juice
- Carbohydrate 10.8511363980503 g
- Cholesterol 8.40833334061643 mg
- Fat 7.00110736705878 g
- Fiber 0.125107641587313 g
- Protein 0.848701042461613 g
- Saturated Fat 1.24488486218374 g
- Serving Size 1 1 to 8 serving (63g)
- Sodium 174.507882096228 mg
- Sugar 10.7260287564629 g
- Trans Fat 5.6237694491982 g
- Calories 110 calories
As a busy housewife, I'm always looking for quick and easy recipes that can still satisfy my family's cravings. And this restaurant-style coleslaw is definitely one of my go-to dishes. It's so delicious and refreshing, and it always brings back fond memories of our family dinners at our favorite restaurant.
This coleslaw is also incredibly versatile. I often add other ingredients to it, such as shredded carrots, broccoli slaw, or even chopped bacon. And the best part is that it's so easy to make. I can usually have it whipped up in under 30 minutes, which is perfect for those busy weeknights.
So if you're looking for a delicious and easy coleslaw recipe, I highly recommend giving this one a try. You won't be disappointed!
Step-by-step
- Combine the coleslaw and onion in a large bowl.
- In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth.
- Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.
