Jan's Oatmeal Mix Cooked in a Rice Cooker
I have this in Winter and use the rice cooker so I can walk away and have a shower and breakfast is done. I really have enjoyed this recipe and the ease of preparation. Also, very economical to have on hand. Those small packets of pre-flavored oatmeal do get pricey.
- Preparing Time: 5 minutes
- Total Time: 20 minutes
- Served Person: 2
low sugar
low fat
kid friendly
winter
slow cook
rainbowbrush
make ahead
breakfast
oats
english
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1 1/3 cups oats quick cook
- 1/3 cup dried fruit (raisins, prunes, apricots, dates, apples)
- 1 banana sliced
- 1/2 tablespoon pumpkin seeds
- 1/2 tablespoon sunflowers seeds
- 1 1/2 cups milk/water enough to cover
- Carbohydrate 137.588516145833 g
- Cholesterol 0 mg
- Fat 13.8571723958333 g
- Fiber 20.7301933115471 g
- Protein 28.1876593749998 g
- Saturated Fat 2.26814156249999 g
- Serving Size 1 1 Serving (418g)
- Sodium 11.0532291666666 mg
- Sugar 116.858322834286 g
- Trans Fat 1.82974302083333 g
- Calories 761 calories
As a busy housewife, I'm always looking for ways to save time and money while still providing healthy and delicious meals for my family. This Jan's Oatmeal Mix Cooked in a Rice Cooker is a lifesaver! It's so easy to make, and I can just set it and forget it while I get ready in the morning.
Plus, it's a lot more affordable than those pre-flavored oatmeal packets. I can customize it to my family's taste, and I know exactly what ingredients are going into it. This recipe is a win-win for me and my family! I highly recommend it to anyone looking for a quick, easy, and affordable breakfast option.
Step-by-step
- Put all the ingredients in a rice cooker.
- I'd let them soak in their water/milk overnight and push the button in the morning
- Go away, and come back in 25 to 30 minutes.
- Stir once, as there may be a little moisture on top, and serve up.
- Yum
