Tomato & Olive Salad
Made this today to enjoy alongside some lamb chops so I figured I'd share the recipe with you. I usually make this with chopped cucumbers as well, but the colors were so rich and beautiful without them, that I left off the green for this batch. This would be a stunning addition to any BBQ or outdoor party. Enjoy it on its own as a side, or toss it with greens for a leafy salad.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon dried oregano
- sea salt and black pepper to taste
- 1 pint cherry tomatoes halved
- 1/2 cup kalamata olives halved
- 3-4 tablespoons extra virgin olive oilâ
- juice of 1/2 of a lemon
- Carbohydrate 4.05261749369924 g
- Cholesterol 0 mg
- Fat 1.95605249966461 g
- Fiber 1.4851000406066 g
- Protein 0.81046999859247 g
- Saturated Fat 0.261904999950595 g
- Serving Size 1 1 Recipe (92g)
- Sodium 188.997749992098 mg
- Sugar 2.56751745309264 g
- Trans Fat 0.123610499905301 g
- Calories 33 calories
I'm a busy working mom, but I always make time to cook healthy and delicious meals for my family. One of my favorite recipes is this simple and refreshing Tomato & Olive Salad. It's perfect for a light lunch or a side dish at dinner, and it's always a hit at parties.
The best part about this salad is that it's so easy to make. Simply toss together halved cherry tomatoes, halved kalamata olives, dried oregano, sea salt, black pepper, and a drizzle of extra virgin olive oil and lemon juice. That's it! In just a few minutes, you'll have a delicious and healthy salad that everyone will love.
Step-by-step
- Toss all ingredients together in a small mixing bowl
- Serve room temperature or chilled
