Pumpkin Flan
Easy and Delicious Pumpkin Flan with Rich Caramel Sauce
- Preparing Time: 20 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup whole milk
- 1/2 cup evaporated milk
- 2/3 cups sugar divided
- 2 whole eggs
- 2 whole egg yolks
- 1 cup pumpkin butter **** can substitue pumpkin puree ****
- Carbohydrate 8.43277129166667 g
- Cholesterol 223.421733333333 mg
- Fat 8.21939870833333 g
- Fiber 1.31886670263608 g
- Protein 8.51267725 g
- Saturated Fat 3.62302730833333 g
- Serving Size 1 1 Serving (142g)
- Sodium 6395.037263657 mg
- Sugar 7.11390458903059 g
- Trans Fat 0.827089670833331 g
- Calories 140 calories
Hello, my dear friends! Today, I'm excited to share with you a recipe for a delicious and easy Pumpkin Flan that will impress your family and friends. This twist on the traditional Spanish dessert is made with a smooth and creamy pumpkin filling and a rich caramel sauce. It's perfect for any occasion, and it's sure to be a hit at your next gathering.
The best part about this Pumpkin Flan is that it's so easy to make. You don't need any special skills or equipment, and the ingredients are all readily available at your local grocery store. So what are you waiting for? Let's get started!
Step-by-step
- Preheat oven to 325°F.
- Heat 1/3 cup sugar in a saucepan until caramelized.
- Pour caramel into ramekins.
- Mix milk and evaporated milk and bring to a light boil.
- Whisk eggs, egg yolks, cinnamon, ginger, cloves, and vanilla.
- Add milk mixture slowly to egg mixture.
- Add pumpkin butter.
- Pour mixture over caramelized sugar in ramekins.
- Place ramekins in a water bath.
- Bake for 45 minutes.
- Serve warm or chilled.
