Mom's Baked Beans
Liquid smoke flavoring and barbecue sauce give these beans a unique flavor.
- Preparing Time: 15 minutes
- Total Time: 2 hours and 45 minutes
- Served Person: 5
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 28 ounce baked beans
- 1 onions cut into wedges
- 1 tablespoon molasses plus 2-1/2 teaspoons
- 3 tablespoons barbeque sauce plus 2 teaspoons
- 1 1/4 teaspoons liquid smoke flavoring
- Carbohydrate 44.0734829299261 g
- Cholesterol 0 mg
- Fat 0.662609618617173 g
- Fiber 7.31330037552567 g
- Protein 8.0249731446 g
- Saturated Fat 0.131921303847068 g
- Serving Size 1 1 Serving (216g)
- Sodium 560.253789697277 mg
- Sugar 36.7601825544004 g
- Trans Fat 0.148401083365155 g
- Calories 193 calories
As a busy housewife, I'm always looking for quick and easy recipes that my family will love. These baked beans are a lifesaver! They're so simple to make, and they always turn out perfectly. I love the unique flavor that the liquid smoke flavoring and barbecue sauce give them. They're delicious hot or cold, so they're perfect for any occasion.
The best part about these beans is that they're so versatile. You can serve them as a side dish, or you can use them as a main course. I like to add some shredded chicken or ground beef to them, and then I serve them over rice. My family loves them!
If you're looking for a delicious and easy baked bean recipe, look no further! These beans are sure to become a family favorite.
Step-by-step
- Preheat oven to 325 degrees F (165 degrees C).
- In a 3 quart casserole dish combine beans, onions, molasses, barbecue sauce and liquid smoke flavoring.
- Bake in preheated oven for 2 to 2 1/2 hours, stirring every 20 minutes.
