White Chicken Chili
A comforting white chicken chili for a cold winter day, loaded with tender chicken, beans, vegetables, and spices, with a creamy texture and flavorful broth.
- Preparing Time: 10 minutes
- Total Time: 25 minutes
- Served Person: 5
chicken
chili
comfort
swanson
beans
winter
american
contains white meat
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
- 1 vegetable cooking spray
- 1 large onion diced (about 1 cup)
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- swansonâ® premium white chunk chicke drained (12.5 ounces)
- 1 can small white beans (about 15 ounces)
- 1 medium red pepper diced (about 1 cup)
- 1 cup swansonâ® chicken broth (regular natural goodnessâ„¢ or certified organic)
- 1 can green chiles (about 4 ounces), chopped
- 1 cup cheddar cheese shredded
- Carbohydrate 59.7969840006821 g
- Cholesterol 23.73 mg
- Fat 9.62201600020916 g
- Fiber 22.6167596775508 g
- Protein 24.863812000153 g
- Saturated Fat 5.12599940003685 g
- Serving Size 1 1 Serving (230g)
- Sodium 349.121200012605 mg
- Sugar 37.1802243231313 g
- Trans Fat 0.815907400034633 g
- Calories 414 calories
As a seasoned traveler, I've had the privilege of experiencing a multitude of culinary delights. From the bustling street markets of Asia to the quaint bistros of Europe, I've savored every bite with an adventurous spirit.
One dish that has consistently warmed my heart and soul is the hearty and comforting white chicken chili. It's a dish that evokes memories of cozy winter evenings spent with loved ones, gathered around a crackling fire. The creamy texture, flavorful broth, and tender chicken combined with the vibrant colors of the beans and vegetables create a symphony of flavors that tantalize the taste buds. It's a dish that not only nourishes the body but also the soul.
Step-by-step
- Spray a 2-quart saucepan with cooking spray and heat over medium heat for 1 minute.
- Add the onion and cook for 3 minutes or until it's tender.
- Stir the cumin and chili powder in the saucepan.
- Stir the chicken, beans, pepper, broth and chiles in the saucepan.
- Heat to a boil.
- Reduce the heat to low and cook for 5 minutes.
- Sprinkle with the cheese and serve immediately.
