Sausage-Cheese Balls with Sweet Dipping Mustard
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
- 16 oz sharp cheddar cheese shredded
- 1 lb pork sausage
- 3 cups buttermilk baking mix (i used bisquick.)
- 1 sweet dipping mustard
- Carbohydrate 60.73536 g
- Cholesterol 349.08 mg
- Fat 96.6618133333333 g
- Fiber 0 g
- Protein 101.3432 g
- Saturated Fat 49.344064 g
- Serving Size 1 1 Serving (421g)
- Sodium 2509.112 mg
- Sugar 60.73536 g
- Trans Fat 6.47793333333335 g
- Calories 1528 calories
Imagine the tantalizing aroma of savory Sausage-Cheese Balls wafting through your home, inviting you to indulge in their cheesy, sausagey goodness. These delectable bites can be enjoyed hot or cold, making them the perfect appetizer for any occasion. Whether you're hosting a lively party or simply craving a satisfying snack, these Sausage-Cheese Balls will surely hit the spot.
The combination of sharp cheddar cheese and browned pork sausage creates a symphony of flavors that will tantalize your taste buds. The sweet dipping mustard adds an extra layer of tangy sweetness that complements the savory balls perfectly. Best of all, these treats are incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Follow the step-by-step instructions, and you'll have a batch of golden-brown Sausage-Cheese Balls ready to devour in no time.
Step-by-step
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- Melt the cheese in a double boiler.
- Brown the sausage in a skillet.
- Drain the sausage and remove excess grease.
- Combine sausage, cheese, and biscuit mix.
- Form into 1-inch balls and bake at 450 degrees for 8-10 minutes.
- Serve with sweet dipping mustard.
