Mixed Bean and Beer Fritters with Salad
- Preparing Time: 15 minutes
- Total Time: 45 minutes
- Served Person: 20
- 1 cup milk
- 1 tsp baking powder
- 1 tin baked beans
- tin butter beans ( wash and peel these in a coland
- flower
- 0.75 tsp salt
- 2 eggs (optional)(add more milk if not using egg)
- 1 cup beer ( i used a light beer which the girls thought
- sunflower oil to fry in
- salad of your choice
- Carbohydrate 1.95533625 g
- Cholesterol 19.588 mg
- Fat 0.7190975 g
- Fiber 0.353672512857616 g
- Protein 1.26586675 g
- Saturated Fat 0.2956635 g
- Serving Size 1 1 Serving (56g)
- Sodium 32.5356 mg
- Sugar 1.60166373714238 g
- Trans Fat 0.0945845 g
- Calories 22 calories
Hello there! I'm a busy mom of two, and I'm always looking for quick and easy recipes that my whole family will enjoy. This recipe for Mixed Bean and Beer Fritters is a winner!
Not only is it delicious, but it's also a great way to get your kids involved in the cooking process. My girls loved helping me measure the ingredients and mix the batter. And they were so proud of themselves when they saw the finished product.
These fritters are perfect for a quick lunch or dinner. They're also a great appetizer or snack. And they're so easy to make, you can even involve your kids in the cooking process.
So next time you're looking for a quick and easy recipe that your whole family will love, give these Mixed Bean and Beer Fritters a try. You won't be disappointed!
Step-by-step
- Mix all the dry ingredients together in a large mixing bowl.
- Mash the beans separately and then add to the dry ingredients forming a dry dough.
- Add the eggs and beer and mix in, then add the milk till a smooth runny paste is formed. Do not add too much milk.
- Heat pan with hot oil. Fry spoonfulls in the hot oil turning every minute till golden on both sides.
