Cabbage- Not Napa! Ramen Noodle Salad

Cabbage- Not Napa! Ramen Noodle Salad
Cabbage- Not Napa! Ramen Noodle Salad
Your favorite Napa style cabbage salad but saving a few pennies by using regular cabbage.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 6
contains white meat contains gluten contains red meat shellfish free contains pasta dairy free
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup olive oil
  • 1/2 cup cider vinegar
  • dressing
  • 1/2 head cabbage - can mix green /red shredded or fine chop
  • 1 onion finely chopped - can use 4 green
  • 1/4 approx pound deli ham chopped
  • 1/4 approx pound deli turkey chopped
  • 1/2 cup sliced almonds roasted optional
  • 1 package top ramen noodles chicken - save flavor packet
  • 1/2 cup sugar i like it sweet, can reduce
  • ramen noodle flavor packet
  • Carbohydrate 6.72447546378676 g
  • Cholesterol 0 mg
  • Fat 16.8838618899736 g
  • Fiber 1.35731943760978 g
  • Protein 2.06650097273763 g
  • Saturated Fat 2.24821229414072 g
  • Serving Size 1 1 Serving (79g)
  • Sodium 5137.54709382806 mg
  • Sugar 5.36715602617698 g
  • Trans Fat 1.71153681931421 g
  • Calories 181 calories

I love a good cabbage salad, and this one is no exception. It's light, refreshing, and packed with flavor. Plus, it's super easy to make, so it's perfect for a quick and healthy meal.

The best part about this salad is that you can customize it to your liking. Don't like ham? Leave it out. Not a fan of almonds? Swap them out for something else. The possibilities are endless.

I also love that this salad is so versatile. It can be served as a side dish, a main course, or even a snack. It's also great for meal prep, so you can have a healthy meal on hand all week long.

So what are you waiting for? Give this cabbage salad a try today. You won't be disappointed!

Step-by-step

    • Combine cabbage and green onions.
    • Sprinkle ramen, almonds and meats over cabbage mixture. If electing to roast almonds for 10 minutes, then cool. Refrigerate until ready to serve.
    • Combine dressing ingredients; mix or shake well and chill.
    • Before serving, pour dressing over salad and toss to coat.