Chicken Flat Bread
Chicken flat bread with lots of yummy veggies. Feel free to add or change ingredients. I never make it the same way twice and never really measure any of the ingredients. The ingredient amounts listed are just estimate.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains honey
- 2 tablespoons olive oil
- 2 pieces naan flatbread any flavor
- 2 pieces boneless; skinless chicken breasts sliced
- 1 medium red bell pepper cut in strips
- 1 medium yellow or orange bell pepper cut in strips
- 1 medium sweet onion sliced and seperated in cirlces
- 1/2 bottle salad dressing any flavor of your choice
- 10 pieces sun dried tomato in oil (i like bj's brand)
- 2-3 shakes oregano, crazy salt, etc any seasonings you like
- 2 cups shredded cheese of choice
- 2-3 tablespoons honey
- Carbohydrate 58.5597172058824 g
- Cholesterol 55.766 mg
- Fat 25.9512627941176 g
- Fiber 4.94916144506028 g
- Protein 28.2122423897059 g
- Saturated Fat 6.43562782352941 g
- Serving Size 1 1 Serving (377g)
- Sodium 1181.884625 mg
- Sugar 53.6105557608221 g
- Trans Fat 5.07244347058823 g
- Calories 567 calories
Hello everyone! Today, I'm sharing my recipe for a delicious and easy chicken flat bread. This dish is perfect for a quick and easy weeknight meal, and it's also a great way to use up leftover chicken.
To make this recipe, you'll need the following ingredients:
- 2 tablespoons olive oil
- 2 pieces naan flatbread, any flavor
- 2 pieces boneless, skinless chicken breasts, sliced
- 1 medium red bell pepper, cut into strips
- 1 medium yellow or orange bell pepper, cut into strips
- 1 medium sweet onion, sliced and separated into circles
- 1/2 bottle of salad dressing, any flavor of your choice
- 10 pieces sun-dried tomatoes in oil (I like BJ's brand)
- 2-3 shakes of oregano, crazy salt, etc., any seasonings you like
- 2 cups shredded cheese of your choice
- 2-3 tablespoons honey
Once you have all of your ingredients, follow these steps to make the chicken flat bread:
- Preheat the oven to 400 degrees Fahrenheit.
- An hour before preparing, marinate the chicken in salad dressing.
- Place the naan flatbreads on a baking sheet and drizzle with olive oil. Sprinkle with oregano, garlic, crazy salt, or any other seasonings of your choice. Sprinkle with shredded cheese and top with approximately 5 sun-dried tomatoes on each flatbread. Set aside.
- In a large skillet, caramelize the onions and peppers with olive oil and honey.
- In a medium skillet, cook the chicken in salad dressing until it is no longer pink, approximately 5-10 minutes.
- Top the cheese with the chicken pieces, then the caramelized onions and peppers.
- Bake in the oven for approximately 10-12 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.
Once the chicken flat bread is cooked, let it cool for a few minutes before slicing and serving. Enjoy!
Step-by-step
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- Pre-Heat oven to 400 degrees
- An hour before preparing - marinate chicken in salad dressing
- Place 2 pieces of Naan Flat bread on a cookie sheet drizzle with olive oil and coat the top.
- Sprinkle with oregano, garlic, crazy salt or any other seasonings of your choice. Sprinkle with shredded cheese and top with approx. 5 sun dried tomatoes on each flat bread. Set aside.
- In a large skillet, carmelize onions and peppers with olive oil and honey
- In a medium skillet; cook chicken in salad dressing until no longer pink. appox. 5-10 minutes
- Top cheese with chicken pieces then carmelized onions and peppers.
- Bake in oven approx. 10-12 minutes
